heidi moyerSoups & SidesGARLIC & OIL GREEN BEANSI love the way the taste of sun gets trapped in a fresh green bean: of sweet rain, lemony sunshine and mineral-y soil. They don't need...
heidi moyerSummerFRIED GREEN TOMATOESProbably one of my favorite movies. I couldn't get past the 'Whistle Stop Café'... (Low-country hot. Fans running nonstop to churn the...
heidi moyerSoups & SidesZUCCHINI RICEEric and I started making this the first month we were married, and living like church mice in Venice Beach, California. It is...
heidi moyerSummerLEMONY ORZO SALAD WITH CORN & HERBSFresh, herbal, bright--delightful. This is a great recipe during the summer months, I feel, because it pairs with any protein. Grilled...
heidi moyerSummerPOOLSIDE SALAD (SKINNY CAESAR + RAW QUINOA)This salad is everything a light, summery salad should be. And very simple. (though not boring!) You know, something you are actually...
heidi moyerSummerHEALTHIER SUMMER SLAWOh my goodness, this slaw. First, let's take stock of the colors...there. Now we can address how delicious all of the ingredients are...
heidi moyerSoups & SidesPINK SOUPWhen the temperature starts to soar and the sun is piercing, I want to eat something cold, refreshing and light. This soup is perfect. I...
heidi moyerPastaCREAMY BACON & PEAS PASTA SALADThis might just be the perfect late-spring dish along side anything that you cook on the grill. Mind you, I eat bacon very rarely, but...
heidi moyerSoups & SidesPEA SOUPTHE COLOR ALONE MAKES A DULL DAY A BRIGHTER ONE. BUT BETTER, IS HOW CRAZY SIMPLE IT IS TO MAKE--AND IT REALLY TASTES AMAZING. EASY AND...
heidi moyerSoups & SidesRoasted Carrot Soup with Herby CroutonsComfort vibes in a bowl. Carrots get so sweet and unctuous when they're roasted. The Herby croutons are a cinch to make, and take the...
heidi moyerSoups & SidesRAINBOW ROASTED VEGGIES WITH YOGURT DIPIt's almost too beautiful to eat, with the white clouds of herby-spiced yogurt, but you will. Play with what you have- If you don't like...
heidi moyerSoups & SidesSATURDAY'S CHICKEN STEWOf course you can make this any day of the week, the reason I call it Saturday's is because I Like the idea of a weekend day, no looming...