Keeping a fresh, brightly colored salad in my fridge, that I can lunch on all week, is a must for me. This salad checks all the deliciousness boxes; nutty, grainy-ness from toasted couscous, sweet and juicy bell pepper, chunks of bouncy, milky mozzarella, green onion, and tart bits of fresh lemon. Combined together, the ingredients make for a refreshing (and savory) party in your mouth that will keep you coming back for more. Bonus: the dressing is dairy-free--you can let thi
"A cheerful carnival of flavors that lifts the spirits and tastes phenomenal", is the first thought I had at the first bite. Colorful? Check. Nutty grainy-ness? Check. Lemony, garlicky, savory, herbal? All the checks. You will adore this as much as I do, it is simply addicting. This salad could easily be an entire meal such as at lunch, or a late supper when it is too hot out to turn on the oven. It is great at room temperature, allowing you to make it then let it sit, which
We always try to eat last night's leftovers for lunch, to make way for the future leftovers that usually follow dinner (I come from a long line of women who cook large portions of food) Hash is so delicious and with the addition of a fried egg, gives you a good amount of protein. The base of hash is diced potatoes and onion, fried up in a skillet until well browned. You can stop there or add any chopped veggies and/or meat that you need to use up. Here, I used leftover pulled
This lunch is fantastic. Fresh, full of flavor, and healthy! I love swiss chard not only for it's beauty, but the tender greens (awesome in salads) are soft and large enough to use in place of a tortilla. This is mega-delicious, you will love it. If you are not keen on eating things rolled up, chop the chard and do it like a salad, baby. No prob at all. "Look for chard at the grocery store by the mustard greens and lettuces." Notes: Spinach Walnut Pesto recipe is on theKITCHE
There really is a level of sandwich that can be called perfect. This guy is it. Not much to say other than if you make this for someone, they might fall in love with you. "I bake an overnight bread (boule) that I call Moon Bread because it looks like the face of the moon, beautiful craters. I worked some sharp cheddar into it before baking and found that it is the best bread for my sandwiches--like this one. Highly recommend." Notes: Chicken is leftover-precooked and sliced.