COCOA CHIA PUDDING WITH RASPBERRIES

Updated: May 31

When you need something that tastes naughty, yet without the guilt, this fits the bill.



"Chia seeds are really a marvel for their properties, both in health and versatility. I add them to nearly every smoothie, oatmeal, breakfast cereal, or crumble."

Notes: Chia seeds are organic.


COCOA CHIA PUDDING WITH RASPBERRIES

Ingredients: 6 Tbsp. chia seeds, 2 cup almond milk (or milk of choice), 2 Tbsp. unsweetened cocoa powder, 2 scant Tbsp. honey, large handful of raspberries. Serves 2 well.


1. Put all ingredients in a bowl except berries and whisk to combine

2. Refrigerate 5 minutes, stir again.

3. Refrigerate once more, for at least 2 hours.

4. Serve by layering with raspberries and a sprinkling of powdered sugar.


Tip: You can stretch this recipe to 4 by layering "parfait" style with whipped cream and broken cookies.



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