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Well, this is a welcome thing on a muggy morning! I do love my bowls. Generous doses of nutrients, vitamins, and pro-biotics going down as cold, pink love for your body. Frozen watermelon and banana get blitzed with ripe chunks of peach and a whopping dollop of live-cultured vanilla yogurt. Don't eat before you've topped your bowl with more peach, granola, and slivers of almond. So good, so good for you.

Notes: Yogurt is Trader Joe's. Granola is peanut butter flavored.


Ingredients: 1 peeled and chopped peach, 1/2 frozen banana, 1/2 cup frozen watermelon, 1/4 cup live-cultured vanilla yogurt, 1 tbsp. granola, 1 tsp. slivered almonds

Serves 1.

1. Prep and process: Put a bowl in the freezer. Process (or blend) the watermelon, most of the chopped peach, the banana, and the yogurt until smooth or to your desired consistency.

3. Serve: Spoon the mixture into the cold bowl and top it with the extra peach, granola, and almonds.


Anytime you have leftover fruit or fruit nearly at its limit, chop it up, toss it in a zip-lock bag, and freeze it.

#peachy pink frozen bowl #frozen breakfast yogurt bowl #peach and watermelon frozen yogurt bowl #the kitchette frozen yogurt breakfast bowl


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