ABOUT

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Heidi Moyer is a self-trained home chef who lets her food take center stage, believing that cooking should be a happy, low-stress experience that relieves you of the heaviness of life. She develops her recipes with a "no frivolous frills" approach, keeping the cooking efficient, delicious, and, most of the time, nutritious (though that is never her first criterion for recipe creating).

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"Good (real) food doesn't need a laundry list of ingredients or hours of kitchen prep time to turn out deliciously-anyone can make this food and feel great about it."

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Heidi has been cooking and writing for over twenty years and has a background in marketing, design, and brand development. Her Instagram page, @thekitchette, has grown to over 400K followers and counting. And she's here for it. She has written and self-published six Ecookbooks available through the website for instant download, and is currently working on her second novel.

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