I have no excuse for why this recipe was posted to social media, then not put up here, for weeks. You all deserve to see this breakfast recipe. And I hope you make it as soon as humanly possible.
CHOCOLATE DIPPED STRAWBERRY & NUT BUTTER STUFFED FRENCH TOAST
Ingredients: 1 tbsp. coconut oil, 2 slices of your favorite bread, 1 tbsp. Nutella, 1 tbsp. nut butter, 1/2 cup sliced strawberries, 1 egg beaten with a dash of milk and ground cinnamon, 1/4 cup broken pistachios, powdered sugar or maple syrup to taste.
Serves 1-2. Make more if needed!
1. Make a sandwich with Nutella spread on one side and nut butter on the other.
2. Add sliced strawberries and sandwich the pieces together.
3. Heat coconut oil over medium-high heat on a non-stick skillet pan or griddle until spread out and glossy. Dip the sandwich in the beaten egg on both sides, then quickly transfer to the griddle. Fry until golden on both sides.
3. Slice diagonally into 4 triangles. Add to plate, rain down some pistachios and powdered sugar.
Tip: Coconut oil is ideal for pancakes too! It has a high smoking point, and gives a a subtle nutty-sweet flavor.