CRISPY CARNITAS
One of the best meats to have on hand for street tacos, bowls, enchiladas, hard roll sandwiches or as a topping for eggs, in my opinion,...
CRISPY CARNITAS
PESTO CAPRESE LAVASH
SPANAKOPITA STUFFED CHICKEN
SHEET PAN LEMON & GARLIC BUTTER TILAPIA
PISTACHIO PESTO LASAGNA ROLL-UPS
RAVIOLI WITH ROASTED BUTTERNUT SQUASH SAUCE, BREADCRUMBS & ARUGULA
HERBED POLENTA PRIMAVERA
CAJUN TUNA CAKES WITH COMEBACK SAUCE
LEMON RICOTTA ORZO WITH BABY PEAS
FARRO-STUFFED GREEKISH SWEET POTATO
PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
GARDEN PIZZA (field of poppies)
REUBEN BAKE
ONE PAN TUSCAN CHICKEN
7-MINUTE GOCHUJANG SALMON
PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
GREEN(ISH) CACIO E PEPE WITH SUGAR-FRIED SHALLOTS
SPICY SHRIMP & WHITE BEAN BOWL
CRISPED CAULIFLOWER STEAKS WITH ROASTED CHICKPEAS & TOMATOES