It tastes like joy. I'm not kidding. The chopped salad is a delicious blend of baby greens, basil, strawberries, and Feta tossed in a...

I might have a bias here, but this bouncy and light (and fruity) cake is one of my favorite spring bakes. Not only is it pretty, you’ll...

...the cream cheese icing drizzle puts it over the top...

I always, always seem to have languishing bread on my counter and always around the holidays . Making something in the bread...

So muffin-y. I was tired of the usual banana bread suspects and decided to make a version stealing the process from the way I make...

Like a bread-shaped cake with jaunty swirls of chocolate and pumpkin... Yes, there are pumpkin spice notes, and yes, it's not overly...

Easy meal, I love this breakfast or dinner by myself. Jammy, garlic-kissed tomatoes and nutty chickpeas simmered with whole eggs, done to...

Soft, nutty, buttery—the ultimate mmmm. You’ll want it with morning’s hot coffee and before bed. My Grandmother’s classic recipe (heavy,...

You can only eat so much avocado toast before it starts to seem too, well, avocado-y. My Radish Toast is a play on the traditional French...

Soft and almond-y, cakey and light…so right. It fills the gap between a low sugar quick bread and a very sweet dessert cake making it...

This is one of those why buy when you can make, things. But confession: I do buy granola bars. Today, I decided to make some. So, I'm...

What I want for breakfast most days... This layered coffee cake has all the fluff and stuff for utter happiness, plus, it's moved me into...

This recipe is both elegant and low-effort, not to mention delicious. The puffed pastry bakes into an airy pastry that is both buttery...

All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...

Basic pumpkin muffins just didn't feel right, today. I really wanted gingerbread but needed to use up some pumpkin too. I figured, why...

Fast, healthy, delicious. I love this fried egg with kale, onion, and garlic. The egg cooks around the curls of kale, so that everything...

Very scone-y scones! Softly dense and buttery with a zesty, sweet orange glaze like the flavor of sunshine. I add a hint of almond, which...

Just wow. Reminiscent of peanut butter and jelly, yet healthier, these energy balls will wake up your taste buds and potentially cause an...

Fit for a hungry crowd with no sugar qualms. This thick and fluffy cake has a central corridor of cinnamon rubble and a chunky crumble...

The first time I made beet hummus, I was so in love with the color that I didn't want to eat it, rather scoop it into a pretty glass bowl...