I have a thing for loaf-style sweetbreads, you may have noticed. I don't plan on stopping anytime soon. This bread's crumb is...

Another banana bread post, since there can never be too many recipes to use up old bananas! If you like your banana bread very soft and...

Very scone-y with a glaze that won't stop and the flavor of Florida's sunshine. Also a hint of almond, which marries with the orange into...

I think I'll never tire of coming up with another banana bread/loaf/cake recipe. This one is definitely more in the bread category, for...

Hands up if you love muffins! This recipe is a remake of my Streusel-Topped Banana Poppy Seed Bread, but slightly different, using no...

I realized that I have never posted about coffee cake, and that just seems weird! I love coffee cake--I have distinct memories of...

I can't say this enough: if your breakfast is still consisting of a bar while running out the door, a handful of cereal, or nothing,...

I cannot take full credit for this recipe, as it was my son, Vail's idea. Yes, he is too young to drink coffee, and yes, I let him...

I don't know of many fantastically easy ways to use up day-old bread other than breadcrumbs, bread pudding, and this scrumptious...

So I started with wanting to revamp one of my favorite pound cake recipes and ended up with a stunner (If I do say so myself). It's hard...

If you think the muffins look decadent in the photo, wait until you sink your teeth into them...crumbly soft crumb dotted with little...

I know it's not hard to make a shake. As the woman at the health food store recently snipped at my husband when he lamented he has a hard...

You might be thinking, oatmeal, schmoatmeal. But hear me out. It doesn't have to be boring or resemble a gloopy bland mass of sadness,...

Well, these don't taste like muffins! More like dessert-y mini molten lava cakes. So soft, so fudge-y--the avocado provides moisture and...

Who would have guessed that mixing rolled oats with a little milk and sweetener and putting it to bed in the fridge would turn out such a...

I have no excuse for why this recipe was posted to social media, then not put up here, for weeks. You all deserve to see this breakfast...

Puff pastry snared me again. What's nice (lovely actually) is the consistent quality of flaky, buttery texture and the ideal amount of...

They might be the best muffins I've made, no joke. The are so soft and cakey with light banana flavor and a subtle tart from the Greek...

Such a yummy breakfast with warm, nutty and sweet flavors. Baked oatmeal is super to start the night before and throw in the oven in the...

You can absolutely eat this dish for something other than breakfast...I simply like the word. (It makes me feel relaxed and content and...