top of page
Latest Recipes
Search


CINNAMON WHITE CHOCOLATE FROSTED PUMPKIN BLONDIES
Ooh la la. Get ready to swoon, or to fight, depending on how many people in your house will be hovering and trying to eat the last one....
Â


ROASTED BUTTERNUT SQUASH & BACON PASTA WITH TOASTED WALNUTS & BLUE CHEESE
Long title, but necessary so you know how just what fabulous ingredients you're going to eat in this delicious pasta dish. My favorite...
Â


BOURBON BRULEE-TOP SPICED PEAR POUND CAKE
A revamped pound cake recipe ended up a stunner (If I do say so myself). It's hard not to be too braggy when you go into a recipe as a...
Â


APPLE WALNUT CHOPPED SALAD WITH CANDIED PEPPER BACON & MAPLE MUSTARD POPPY SEED DRESSING
This salad is incredible. Like a turned-up version of a standard apple walnut salad, only this one has no thick mayo-only dressing or...
Â


ULTIMATE CRISPY BAKED PORK CHOPS
The recipe to change those who don't love pork, which was me. I said 'ultimate' for two reasons. One, the crisp coating that bakes around...
Â


APPLE GALETTE WITH GINGER SUGAR
Grab your "fall mood" by the apple. I love pie but usually need to be in holiday mode to bake one. Not so with a galette, which is just a...
Â


CREAMY WHITE BEAN BISQUE WITH PANCETTA
If soup were a cozy blanket. I love the texture of this bean bisque, thick and smooth, but not baby food pureed. The bites have a...
Â


LEMONY SAGE CHICKEN THIGHS
Never too many good chicken recipes. This one was lightning-fast to assemble and incredibly delicious to eat. I made a quick gravy from...
Â


BLACK MAGIC MARGARITA
Do Halloween right... Spooky and simple, this is a classic margarita recipe made with 1800 silver tequila, fresh lime juice, Cointreau,...
Â


CREAMY COCONUT CURRY CHICKEN
Will power. Make this recipe, then let it sit for 24 hours in the fridge. The flavors deepen to another, unctuous level. But, if that's...
Â


SALTED CARAMEL APPLE STREUSEL MUFFINS
If you think the muffins look decadent in the photo, wait until you sink your teeth into them. Crumbly soft crumb dotted with little...
Â


THIS PUMPKIN SPICE PROTEIN SHAKE
I know it's not hard to make a shake. As the woman at the health food store recently snipped at my husband when he lamented he has a hard...
Â


AUTUMN OATMEAL
You might be thinking, oatmeal, schmoatmeal. But hear me out. It doesn't have to be boring or resemble a gloopy bland mass of sadness,...
Â


MUSHROOM ARTICHOKE DIP
This hot and cheesy dip is where your food-high begins. Don't expect to eat anything else unless you have to share it with more than two...
Â


PEPPER JACK MAC & CHEESE
This twist on mac & cheese is like a milder version of white queso dip... With the added texture of elbow noodles. It's creamy and mildly...
Â


TOFFEE CRUNCH BANANA LOAF
You know I love banana bread. It's a food that keeps on giving and has a myriad of possibilities. Too, it's just plain thrifty. (Why...
Â


OATMEAL RAISIN COOKIE PROTEIN BALLS
Oh my. These 100% taste like an oatmeal raisin cookie, with half of the effort, expended to make them and a kick of protein. You can't...
Â


ZA'ATAR ROASTED CHICKEN
This is one of the tastiest and most simple roast chicken recipes I know. It's pungently savory, earthy, and just lovely during the...
Â


JALAPENO + SHARP CHEDDAR SOUR CREAM MUFFINS
Ever made a savory muffin? They are just the best, a nice tilt from a fruit or corn muffin as a side item. These babies are cakey and...
Â


PUMPKIN CHICKEN CHILI
Such a good way to get pumpkin into children and spouses... In October, when I stock up on canned pumpkin, it only seems natural to add...
Â
bottom of page