top of page




1/1
Latest Recipes
Search


LEMON RICOTTA ORZO WITH BABY PEAS
Three cheers for a pantry staple recipe that tastes like spring! The bright lemon with sweet baby (petite pois) peas, creamy and mild...
Â


CHEESY CRISPED MEATLESS SKILLET LASAGNA
Lasagna lovers, this version is incredible (hello crispy, cheesy top) with a quick, homemade béchamel sauce in place of ricotta. Talk...
Â


ROASTED BUTTERNUT SQUASH & BACON PASTA WITH TOASTED WALNUTS & BLUE CHEESE
Long title, but necessary so you know how just what fabulous ingredients you're going to eat in this delicious pasta dish. My favorite...
Â


GREEN(ISH) CACIO E PEPE WITH SUGAR-FRIED SHALLOTS
What to make when you're starved and have no idea what to eat! This pasta is so good and straightforward, with the little added step of...
Â


PARMA ROSA STUFFED SHEELS
A simple, mild, and creamy homemade sauce smothering pasta shells stuffed with ground beef, ricotta, herbs, and more cheese, all baked...
Â


VODKA, SPINACH & CREAM SMOTHERED SHRIMP WITH BLISTERED TOMATOES
Unctuous. That's the word for this creamy, soft sauce that smothers juicy shrimp with flavors of shallot, garlic, spinach, smoky paprika,...
Â


LINGUINI 'PECORINO' WITH KALAMATA OLIVES & BLISTERED TOMATOES
Simple, fast, and with attitude. This pasta dish has a flagrant taste without blowing your top off. It reminds me of a reserved...
Â


BUTTERY SHALLOT & SPINACH PASTA
Superhero meal--both in versatility and taste. When Eric and I ate this together, it was a solid five-minute silence between chewing and...
Â


SPINACH & MUSHROOM MANICOTTI BAKE
Another soft and melty, cheesy baked dish for your comfort-dinner repertoire... And before you ask if I'm positive kids will enjoy it,...
Â


THREE-HERB MOZZARELLA BALL BAKED RAVIOLI
Winning with this one, it's delicious-on-easy-street--perfect when you have a colossal Italian food craving but are short on time. You'll...
Â


CONTADINO SPAGHETTI MARGHERITA
I love an easy, delicious meal. Pasta usually qualifies. This recipe is incredibly good, it's punchy with a tangy kiss of red wine from...
Â


BROILED LINGUINE WITH PEPPERED HALLOUMI AND TOMATOES
Sometimes my recipes flop. It happens. But not so with this newbie. Eric and I were both surprised and so pleased with the outcome. There...
Â


DOUBLE TOMATO PASTA
Less than twenty minutes from start to finish! Seriously. This recipe is one that will make your tastebuds sing and your stomach very...
Â


MEATLESS BAKED MANICOTTI WITH ROASTED RED PEPPER SAUCE
If baked ziti and standard pasta dishes have you a little 'meh' and you are looking for another meatless option that everyone will love,...
Â


RED WINE BUTTER PASTA WITH ARUGULA & BREADCRUMBS
Truth: it can feel strange to constantly be describing your own food as tasty, delicious, incredible (insert brain's favorite...
Â


ENCHILADA STUFFED PASTA BAKE
Ideal for cooler nights and Mexi-food lovers, this cheesy skillet of love is one of my favorite family meals. It's simple enough for...
Â


5 INGREDIENT BROCCO-LETTI
Never toss leftover pasta or withering broccoli again. Just make this quick and efficient recipe and you will feel like a leftovers...
Â


SPINACH & FETA PASTA
After Eric ate this he said, "when do I get to eat this again?" It was good. And simple, which is always a plus for me. I realize that...
Â


NAKED ROTINI WITH ROASTED VEGGIES
This was an experimental recipe that came out great! Easy-peasy and fast prep to roast cherry tomatoes, sliced brussels sprouts and...
Â


PEPPER JACK MAC & CHEESE
This twist on mac & cheese is like a milder version of white queso dip... With the added texture of elbow noodles. It's creamy and mildly...
Â
bottom of page
