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PARMESAN ROASTED ZUCCHINI
My garden zucchini is ready--I look forward to making these babies each summer. The prep is lightning-fast, perfect for nights when you...


BROILED TOMATOES
Less than five minutes from start to finish? Yes, please. My grandmother made these often, as a side to dinner, but I will happily eat...


WARM AUTUMN COUSCOUS
Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...


RICE FRITTERS WITH SPICY BBQ MAYO GF/DF
No more sad containers of rice in the fridge! At least, that is what my brain yelled in delight once my teeth bit into a crispy and...


OVEN-CRISP ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...


STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...


SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...


BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
True story: Hubs and I were fighting over the last bites... then mopping up the sauce, which we'd wished I'd made double of, with the...


GOLDEN POTATO WEDGES WITH HOT HONEY MAYO
One can never have too many potato recipes... Why these Golden Potato Wedges are a must-try: 1. Yukon gold potatoes are lower in starch...


LEMON & PARMESAN ROASTED ASPARAGUS
Yes, I'd intended to eat an entire bunch myself--I'm the only one in my house who likes asparagus. (The weirdos!) This method, over...


CHILI-LIME SWEET POTATO SLAW
It's chunky, spicy, slightly sour, and very creamy. I love that this slaw feels like a farewell wave to summer while it nods to fall. The...


PAPRIKA-ROASTED HASSELBACK SWEET POTATOES WITH BLUE CHEESE & HOT HONEY
Smoky, sweet, and comforting, with a kick of salty umami... Make one or more; this recipe is a throw-together and stick it in the oven...


DIJON & ROSE' STEAMED SCALLOPED POTATOES
Savory, cheesy, delicious. Layers of cheese and thinly sliced potatoes get steamed in a thin sauce of Rose' wine and Dijon mustard. Easy,...


FARRO-STUFFED GREEKISH SWEET POTATO
You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...


PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
This is an excellent recipe when you have a few carrots left in the bag that aren't great. Aside from a quick roast in the oven with...


PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
Eating this dish is a full-on zen moment for your mouth. I recommend either soothing music or silence. Second, you'll need a knife and...


4-INGREDIENT PINEAPPLE SALSA
Freshness factor through the roof. The absolute best thing, other than the dynamic flavor of this happy salsa, is the minimal number of...


SKILLET-ROASTED PEPPER JACK POTATOES & BRUSSELS SPROUTS
This was a straightforward dish to throw together, and it turned out exactly as I had hoped. Caramelized baby potatoes, onions, and...


HONEY, GARLIC, & BALSAMIC ROASTED BRUSSELS SPROUTS
Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...


SWEET & HOT BRUSSELS SPROUTS
Hop on the Brussels bandwagon; you won't be sorry. I love this recipe for Brussels sprouts because it's not your typical bacon and maple...
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