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PARMESAN ROASTED ZUCCHINI
My garden zucchini is ready--I look forward to making these babies each summer. The prep is lightning-fast, perfect for nights when you...
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BROILED TOMATOES
Less than five minutes from start to finish? Yes, please. My grandmother made these often, as a side to dinner, but I will happily eat...
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WARM AUTUMN COUSCOUS
Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...
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RICE FRITTERS WITH SPICY BBQ MAYO GF/DF
No more sad containers of rice in the fridge! At least, that is what my brain yelled in delight once my teeth bit into a crispy and...
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OVEN-CRISP ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...
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STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...
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SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...
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BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
True story: Hubs and I were fighting over the last bites... then mopping up the sauce, which we'd wished I'd made double of, with the...
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GOLDEN POTATO WEDGES WITH HOT HONEY MAYO
One can never have too many potato recipes... Why these Golden Potato Wedges are a must-try: 1. Yukon gold potatoes are lower in starch...
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LEMON & PARMESAN ROASTED ASPARAGUS
Yes, I'd intended to eat an entire bunch myself--I'm the only one in my house who likes asparagus. (The weirdos!) This method, over...
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CHILI-LIME SWEET POTATO SLAW
It's chunky, spicy, slightly sour, and very creamy. I love that this slaw feels like a farewell wave to summer while it nods to fall. The...
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PAPRIKA-ROASTED HASSELBACK SWEET POTATOES WITH BLUE CHEESE & HOT HONEY
Smoky, sweet, and comforting, with a kick of salty umami... Make one or more; this recipe is a throw-together and stick it in the oven...
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DIJON & ROSE' STEAMED SCALLOPED POTATOES
Savory, cheesy, delicious. Layers of cheese and thinly sliced potatoes get steamed in a thin sauce of Rose' wine and Dijon mustard. Easy,...
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FARRO-STUFFED GREEKISH SWEET POTATO
You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...
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PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
This is an excellent recipe when you have a few carrots left in the bag that aren't great. Aside from a quick roast in the oven with...
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PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
Eating this dish is a full-on zen moment for your mouth. I recommend either soothing music or silence. Second, you'll need a knife and...
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4-INGREDIENT PINEAPPLE SALSA
Freshness factor through the roof. The absolute best thing, other than the dynamic flavor of this happy salsa, is the minimal number of...
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SKILLET-ROASTED PEPPER JACK POTATOES & BRUSSELS SPROUTS
This was a straightforward dish to throw together, and it turned out exactly as I had hoped. Caramelized baby potatoes, onions, and...
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HONEY, GARLIC, & BALSAMIC ROASTED BRUSSELS SPROUTS
Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...
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SWEET & HOT BRUSSELS SPROUTS
Hop on the Brussels bandwagon; you won't be sorry. I love this recipe for Brussels sprouts because it's not your typical bacon and maple...
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