Satay is one of those items that I rarely eat, even though I love it so much. Yet, in truth, I'm usually looking for creative ways to eat...

Making your own crackers isn't hard! And it's fun. And delicious. Make it once or more times, depending on how many people are snacking....

This hot and cheesy (slightly funky) dip is where your food-high begins. Don't expect to eat anything else, unless you have to share it...

Instead of the usual breadsticks, try these simple, flaky batons with your next pasta (or any) meal. The pesto adds a beautiful pop of...

If you love hummus, (my recipe for everyday hummus is here!) then try your hand at making falafel--the super yummy balls of chickpeas and...

We made flatbread pizzas for lunch, which is the best thing when you are craving pizza but don't want all the fluff or are feeling...

We eat a lot of broccoli in this house, as we were told by a cancer doctor that it has major anti-cancer properties. (Buy it as blue as...

When you want fresh, fast and tasty, these rolls should be on your list. They take about fifteen minutes to make from start to finish and...

I worried they wouldn't be crispy enough, you know? Zucchini isn't exactly known for crisping in the oven, rather softening and...

I grew up in the 80's and 90's, and cheeseballs were a THING. For Thanksgiving, Christmas, showers, bible study, and whenever cream...

This title comes off presumptuous, but let me explain. I had spinach and artichoke dip for the first time at a 5-star restaurant in the...

I'm extremely happy with this recipe. Potato fritters made like Latkes using sweet potato instead of regular. That little touch of...

Forget the bag of oven fries or laboring over mashed potatoes. This recipe gives you the best of both worlds - golden patties that are...

I'm thrilled to be sharing my favorite pesto recipe with you! Having homemade pesto on hand is so convenient. Of course, you can schmear...

The honey dew was glaring at me from the corner of the kitchen. Time to give her attention. Obviously melon and ham have been married for...

This recipe was originally made to help my son, Vail, eat his broccoli. It worked for a while until we told him the balls contained...

As yet, I have not attempted to make my own puff pastry. I would rather buy it. I have a lot of life to live and rolling a hundred layers...

I have a love for Middle Eastern cuisine, especially dips and spreads. This is my take on Bean Dip that has vacationed in Palestine....

The trend of using Everything Bagel Seasoning isn't outrageous, as a friend of mine recently suggested. it's just damn good. And it's...