Crispy Scotcheroo Cups
Why have just peanut butter and chocolate when you can add butterscotch and crispies too? These babies are the perfect amount of salty...
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POTATO BROCCOLI CHEDDAR SOUP
It's thick and hearty without heavy cream or even whole milk. And it still tastes like a comforting, full soup, that sticks to your...
1,273 views
Quick Chickpea Shakshuka
Easy meal, I love this breakfast or dinner by myself. Jammy, garlic-kissed tomatoes and nutty chickpeas simmered with whole eggs, done to...
177 views
WARM AUTUMN COUSCOUS
Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...
5,298 views
PISTACHIO PESTO LASAGNA ROLL-UPS
Well, first of all, they're just cute. Ruffled edges in a swirl (barely) hiding the bright green pistachio pesto and ricotta inside. And...
6,517 views
One Bowl Brown Butter Banana Bread
Soft, nutty, buttery—the ultimate mmmm. You’ll want it with morning’s hot coffee and before bed. My Grandmother’s classic recipe (heavy,...
470 views
CHARRED CORN & RED CABBAGE SALAD
Oh, yes. Kind of Jackson Pollock in a bowl, no? Crunch, smokiness, earthy flavors--a genuinely delicious salad you'll want again soon...
344 views
CRISPED CAULIFLOWER STEAKS WITH ROASTED CHICKPEAS & TOMATOES
I ate this meal alone, and it was a good thing since I was making all kinds of greedy noises while stuffing in bite after glorious bite....
1,766 views
PARMESAN ROASTED ZUCCHINI
My Grandmother would stand back and smile, watching her grandchildren gobble up ridiculous amounts of her garden zucchini. The prep is...
5,920 views
PEANUT CRUNCH SOBA NOODLE SALAD
I kept returning for more of this insanely creamy and delicious salad. My favorite part, aside from the bright colors, is the balance of...
2,366 views
Radish Toast
You can only eat so much avocado toast before it starts to seem too, well, avocado-y. My Radish Toast is a play on the traditional French...
188 views
CREAMY LEMON, GARLIC & KALE PASTA
Pick your temperature. I ate this pasta piping hot; then I had it a few hours later cold from the fridge. I love both equally. The garlic...
1,772 views
OVEN-CRISP ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...
1,661 views
CHIMICHURRI CHICKPEA SALAD
Warning: If you intend to make this ahead for lunches, make a double batch. Otherwise, you'll find yourself standing in your kitchen...
3,045 views
FLUFFY WHITE (DAY) BREAD
The super fluff! It's my no-knead Moon Bread recipe but made with rapid-rise yeast so that it takes half the time--ideal for day baking....
14,789 views
STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...
1,306 views
SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...
585 views
RED WINE PASTA WITH SHALLOT BUTTER AND PEAS
I had been given a monster bottle of red wine as a gift and had a couple glasses out of it before I realized it was definitely going to...
145 views
BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
True story: Hubs and I were fighting over the last bites... then mopping up the sauce, which we'd wished I'd made double of, with the...
2,009 views
