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BROCCOLI BALLS
One of my summer-standards. Crispy-crunch on the outside and soft, broccoli and cheese on the inside. Great as an appetizer with cold...
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STRAWBERRY, GREENS & FETA CHOPPED SALAD AVOCADO TOAST
It tastes like joy. I'm not kidding. The chopped salad is a delicious blend of baby greens, basil, strawberries, and Feta tossed in a...
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PARMESAN ROASTED ZUCCHINI
My garden zucchini is ready--I look forward to making these babies each summer. The prep is lightning-fast, perfect for nights when you...
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FRUIT & NUT SHORTBREAD
I wouldn’t have believed a Christmas cookie recipe could nearly break my website, but this one did. Melt-in-your-mouth shortbread gets a...
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WINTER SHAVED BRUSSELS SPROUT CAESAR SALAD
That moment when you want to jump up, pump your fist, and say, "boom!"... This salad is full of pungent, tangy flavor that thwacks your...
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'FLORENTINE' BREAD CASSEROLE
I always, always seem to have languishing bread on my counter and always around the holidays . Making something in the bread...
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HONEY MAPLE BEER BREAD
I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...
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(THE BEST) SPINACH & ARTICHOKE DIP
This title is presumptuous, yes, but I’ll explain. I first ate spinach and artichoke dip at a five-star restaurant in the 80's just...
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Crispy Scotcheroo Cups
Why have just peanut butter and chocolate when you can add butterscotch and crispies too? These babies are the perfect amount of salty...
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POTATO BROCCOLI CHEDDAR SOUP
It's thick and hearty without heavy cream or even whole milk. And it still tastes like a comforting, full soup, that sticks to your...
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Quick Chickpea Shakshuka
Easy meal, I love this breakfast or dinner by myself. Jammy, garlic-kissed tomatoes and nutty chickpeas simmered with whole eggs, done to...
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WARM AUTUMN COUSCOUS
Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...
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PISTACHIO PESTO LASAGNA ROLL-UPS
Well, first of all, they're just cute. Ruffled edges in a swirl (barely) hiding the bright green pistachio pesto and ricotta inside. And...
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One Bowl Brown Butter Banana Bread
Soft, nutty, buttery—the ultimate mmmm. You’ll want it with morning’s hot coffee and before bed. My Grandmother’s classic recipe (heavy,...
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CHARRED CORN & RED CABBAGE SALAD
Oh, yes. Kind of Jackson Pollock in a bowl, no? Crunch, smokiness, earthy flavors--a genuinely delicious salad you'll want again soon...
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CRISPED CAULIFLOWER STEAKS WITH ROASTED CHICKPEAS & TOMATOES
I ate this meal alone, and it was a good thing since I was making all kinds of greedy noises while stuffing in bite after glorious bite....
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PEANUT CRUNCH SOBA NOODLE SALAD
I kept returning for more of this insanely creamy and delicious salad. My favorite part, aside from the bright colors, is the balance of...
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Radish Toast
You can only eat so much avocado toast before it starts to seem too, well, avocado-y. My Radish Toast is a play on the traditional French...
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CREAMY LEMON, GARLIC & KALE PASTA
Pick your temperature. I ate this pasta piping hot; then I had it a few hours later cold from the fridge. I love both equally. The garlic...
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OVEN-CRISP ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...
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