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(THE BEST) SPINACH & ARTICHOKE DIP
This title is presumptuous, yes, but I’ll explain. I first ate spinach and artichoke dip at a five-star restaurant in the 80's just...


BETTY-LOU'S 3-STEP CARAMEL
It's one of the recipes my grandmother, Betty-Lou, told me to "master" before I was married, which is straight-up 1950s talk, but I...


RAITA
This Mediterranean condiment is similar to tzatziki but uses mint in place of basil. I love the cooling sensation combined with heat from...


chunky avocado yogurt
This is a creamy and tart condiment to use in place of heavier dips, or with your egg breakfast (my favorite way) or on sandwiches,...


MUSHROOM ARTICHOKE DIP
This hot and cheesy dip is where your food-high begins. Don't expect to eat anything else unless you have to share it with more than two...


FRUIT SALSA FRESCA + CINNAMON SUGAR PITA CHIPS
Is it dessert? Yes! A healthy snack? Definitely. Breakfast? Sure. You'll love how simple, clean and fresh this recipe is. Make it the...


BEET HUMMUS
When you get over the insanely pink color, like a stuffed lovie from childhood, you realize that you have been inextricably drawn into a...


SALSA VERDE
You really need to if you haven't, because oh.my.heavens. I am putting on the pressure because I am someone who hadn't made homemade...


ARUGULA PESTO
You don't have to have basil to make great pesto! This pesto is slightly more textured than regular pesto because the arugula leaves...


MINI-BATCH BLUEBERRY JAM
If the only experience you have, of blueberry jam-ish anything, is a sneaky sampling of 'blueberry syrup' on a spinning tray at a pancake...


30-SECOND CHOCOLATE CREAM CHEESE
A couple years ago I came up with this quicker than quick chocolate cream cheese on the fly- craving chocolate, wanting a bagel. It's so...


PEANUT BUTTER HUMMUS
Hummus is such a rewarding thing to eat, it's delicious, creamy, filling, savory, and takes anything mode of 'dipper'. But you don't just...


SMALL BATCH PEACH BUTTER
So sweet and fruity, this recipe is velvety and ideal for topping almost any muffin, cake, sweet bread, bun, or slice of toast. But don't...


FARM STAND SALSA
Making fresh salsa doesn't have to be anything more than choosing the best ingredients and giving them a whirl in a processor or blender....


GINGER-SUGARED PITA CHIPS WITH BLUEBERRY CREAM DIP
It started out as a sweet midday snack, and ended up as breakfast the following morning...then once again as a snack with chilled white...


HERB-Y MAYO
Forget boring sandwiches with the usual swipe of plain mayo. This herb-studded mayo has so much fantastic flavor you'll find yourself...


SPINACH WALNUT PESTO
I'm thrilled to be sharing my favorite pesto recipe with you! Having homemade pesto on hand is so convenient. Of course, you can schmear...


PALESTINIAN-SPICED BLACK BEAN DIP
I have a love for Middle Eastern cuisine, especially dips and spreads. This is my take on Bean Dip that has vacationed in Palestine....
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