Forget boring sandwiches with the usual swipe of plain mayo. This herb-studded mayo has so much fantastic flavor you'll find yourself craving it on everything. And it works superbly smeared on grilled meats, over burgres and with veggies- cooked or raw!
"TRULY, the best way to make an expert sandwich."
Notes: Mayo is Hellmann's.
Ingredients: 1/2 cup mayonnaise, 1 Tbsp. each of fresh chopped cilantro, parsley, and dill, 1 tsp. minced garlic, juice of 1/2 lemon (opt.), 1/4 tsp. sea salt
Makes about 2/3 cup.
1. Whip all ingredients together in a bowl with a spatula or whisk. Remove to a covered container, and store in the fridge for up to 3 weeks.