This sandwich is certainly not just for breakfast, I really love it late at night if I wasn't hungry at dinner. The fresh-factor is really there, which makes it all the more enjoyable to bite into, your teeth sinking first through the bread, then into crisp cucumbers and baby spinach, juicy tomatoes and onto the soft cheese and egg. It is a pleasure to eat. "Fry your egg your way. I like the yolk broken to "marble" it with the white as it cooks." Notes: Butter is unsalted. VE

I used to make an open-faced sandwich with cheese and tomato everyday through my young adult life. It's tasty. I surpassed it though, today with this sandwich, and I'm not sorry to say that the former has likely been replaced. It's simple and so good. Hoagie bun, swiss cheese, bell peppers, two kinds of tomato (plus seasoning). I used both roma and golden tomatoes because that is what I have, but you can get creative. What is nice about two kinds of tomatoes, is the subtle di

Looking for a new grilled cheese or just tired of the same-old? This. do this. Extra points for using tomatoes and/or basil from your own garden. "If you are not a fan of sourdough, using Italian bread on this is a great substitute." Notes: Mayo is Hellmann's, butter is unsalted TOMATO, BASIL & MOZZARELLA GRILLED CHEESE Ingredients: 2 slices sour dough bread, 2 Tbsp. butter, 1 Tbsp. mayo, 1 cup shredded mozzarella cheese, 1 tomato-seeded and sliced, 1/3 cup fresh basil leaves

Forget boring sandwiches with the usual swipe of plain mayo. This herb-studded mayo has so much fantastic flavor you'll find yourself craving it on everything. And it works superbly smeared on grilled meats, over burgres and with veggies- cooked or raw! "TRULY, the best way to make an expert sandwich." Notes: Mayo is Hellmann's. HERB-Y MAYO Ingredients: 1/2 cup mayonnaise, 1 Tbsp. each of fresh chopped cilantro, parsley, and dill, 1 tsp. minced garlic, juice of 1/2 lemon (opt

There really is a level of sandwich that can be called perfect. This guy is it. Not much to say other than if you make this for someone, they might fall in love with you. "I bake an overnight bread (boule) that I call Moon Bread because it looks like the face of the moon, beautiful craters. I worked some sharp cheddar into it before baking and found that it is the best bread for my sandwiches--like this one. Highly recommend." Notes: Chicken is leftover-precooked and sliced.