Alright, alright, alright. Dreamy, happy thoughts notwithstanding, this recipe gives all the Christmas-y holiday feels without being...

So muffin-y. I was tired of the usual banana bread suspects and decided to make a version stealing the process from the way I make...

I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...

The super fluff! It's my no-knead Moon Bread recipe but made with rapid-rise yeast so that it takes half the time--ideal for day baking....

I'm a big believer (read: pusher) in everyone learning the overnight no-knead bread method using a Dutch oven (or oven-proof casserole...

All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...

I assumed this bread would taste good because who doesn't like everything bagel seasoning? I was right, and we ate it in about an hour. I...

This gorgeous version of my MOON BREAD is sweet, deep, and perfect for slathering with soft butter or toasting and giving a shmear of jam...

What's not to love? The spongy and soft texture of deliciously carby focaccia--but sweet, with orange zest, vanilla, and melty chocolate...

This is the classic. The recipe that I've filed in the back of my brain indefinitely. I've never actually shared it, not because it's...

Well, it's not homemade dough, which is my norm. But since I've made this while doing what felt like a hundred other things in one hour,...

Fun recipe with yummy results. If you haven't tried the method of making bagels and pretzels that involves Greek yogurt, you really...

In loaf form, for the ease of thick slices. Move over lemon loaf. (Even though I love a lemon loaf.) The fine rubble of butter, sugar,...

The one essential recipe you'll ever need for cinnamon rolls. It would likely be embarrassing to tell you how often we eat cinnamon...

A savory scone for any soup or stew. The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as...

This no-knead recipe is simple to do and impossible not to love. The gorgeous seeds make the best crust, in my opinion, and provide an...

Probably my earliest memory of baking with my 'Grandmommy': Her soft and veined hands with a big ring, all covered in flour. Me on the...

I have a thing for loaf-style sweetbreads, you may have noticed. I don't plan on stopping anytime soon. This bread's crumb is...

There can never be too many recipes to use up old bananas. If you like your banana bread very soft and fluffy and full of 'nana flavor...

I think I'll never tire of coming up with another banana bread/loaf/cake recipe. This one is definitely more in the bread category, for...