Stuffing is the best part for of Thanksgiving, right? I will fight over the last of it. This is my mom’s stuffing recipe, it’s classic...

Light, tart, sweet, bubbly. Perfect for sipping pre-dinner, it won’t fill you to capacity before all that good food. Cheers! Notes:...

Don’t do boring olives when you can, with just a few ingredients, serve gorgeously spiced, special olives that you’d normally pay ten...

Absolutely easy, and absolutely delicious. You cannot beat this autumn side dish either for your holiday meals or as a quick weeknight a...

If ever there was a bubbly drink for fall... The soft sweetness of pear with ginger beer might be an obvious pairing along with typical...

I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...

This title is presumptuous, yes, but I’ll explain. I first ate spinach and artichoke dip at a five-star restaurant in the 80's just...

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...

A big-flavor twist on a classic. I know, I know, it's a meatloaf. And most meatloaves are not sexy; I'll give you that. But I will...

No more molded can nonsense. Not when it's this delicious or this easy. Or beautiful! That is all. Notes: RUSTIC CRANBERRY SAUCE...

I made two (four halves) and ate them all. The buttery soft squash, glossy and caramelized with brown sugar, is impressive in its own...

Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...

I nearly printed this photo to hang. First, the gorgeous savory/squashy aroma wafting around after making this pretty dish made my mouth...

I ate this salad for days; I couldn't stop eating it. That tasty. The kale softens into tender tendrils under the simple marinade of...

I'm not ashamed to admit I'm not done with this soup until I've had seconds or even thirds! It's dreamy, warming, and full of sweet and...

A revamped pound cake recipe ended up a stunner (If I do say so myself). It's hard not to be too braggy when you go into a recipe as a...

This salad is incredible. Like a turned-up version of a standard apple walnut salad, only this one has no thick mayo-only dressing or...

Hop on the Brussels bandwagon; you won't be sorry. I love this recipe for Brussels sprouts because it's not your typical bacon and maple...

Grab your "fall mood" by the apple. I love pie but usually need to be in holiday mode to bake one. Not so with a galette, which is just a...

I wasn't a huge fan of carrot cake growing up, mainly because it was more carrot, raisins, nuts, and pineapple than cake. I would think,...