top of page
Latest Recipes
Search


INCREDIBLE HERBED STUFFING
Stuffing is the best part for of Thanksgiving, right? I will fight over the last of it. This is my mom’s stuffing recipe, it’s classic...
Â


Cranberry Citrus Spritz
Light, tart, sweet, bubbly. Perfect for sipping pre-dinner, it won’t fill you to capacity before all that good food. Cheers! Notes:...
Â


Marinated Olives
Don’t do boring olives when you can, with just a few ingredients, serve gorgeously spiced, special olives that you’d normally pay ten...
Â


Maple Cinnamon Butternut Squash
Absolutely easy, and absolutely delicious. You cannot beat this autumn side dish either for your holiday meals or as a quick weeknight a...
Â


SPICED PEAR PEPPERCORN MULE
If ever there was a bubbly drink for fall... The soft sweetness of pear with ginger beer might be an obvious pairing along with typical...
Â


HONEY MAPLE BEER BREAD
I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...
Â


(THE BEST) SPINACH & ARTICHOKE DIP
This title is presumptuous, yes, but I’ll explain. I first ate spinach and artichoke dip at a five-star restaurant in the 80's just...
Â


WARM AUTUMN COUSCOUS
Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The...
Â


TUSCAN TURKEY MEATLOAF
A big-flavor twist on a classic. I know, I know, it's a meatloaf. And most meatloaves are not sexy; I'll give you that. But I will...
Â


RUSTIC CRANBERRY SAUCE
No more molded can nonsense. Not when it's this delicious or this easy. Or beautiful! That is all. Notes: RUSTIC CRANBERRY SAUCE...
Â


BROWN SUGAR BALSAMIC ROASTED ACORN SQUASH WITH PISTACHIOS
I made two (four halves) and ate them all. The buttery soft squash, glossy and caramelized with brown sugar, is impressive in its own...
Â


HONEY, GARLIC, & BALSAMIC ROASTED BRUSSELS SPROUTS
Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...
Â


ROASTED ACORN SQUASH WITH POMEGRANATE, LEMON, & SUMAC
I nearly printed this photo to hang. First, the gorgeous savory/squashy aroma wafting around after making this pretty dish made my mouth...
Â


MARINATED KALE & SWEET POTATO SALAD
I ate this salad for days; I couldn't stop eating it. That tasty. The kale softens into tender tendrils under the simple marinade of...
Â


CREAMY MAPLE, CARROT & BUTTERNUT SQUASH SOUP
I'm not ashamed to admit I'm not done with this soup until I've had seconds or even thirds! It's dreamy, warming, and full of sweet and...
Â


BOURBON BRULEE-TOP SPICED PEAR POUND CAKE
A revamped pound cake recipe ended up a stunner (If I do say so myself). It's hard not to be too braggy when you go into a recipe as a...
Â


APPLE WALNUT CHOPPED SALAD WITH CANDIED PEPPER BACON & MAPLE MUSTARD POPPY SEED DRESSING
This salad is incredible. Like a turned-up version of a standard apple walnut salad, only this one has no thick mayo-only dressing or...
Â


SWEET & HOT BRUSSELS SPROUTS
Hop on the Brussels bandwagon; you won't be sorry. I love this recipe for Brussels sprouts because it's not your typical bacon and maple...
Â


APPLE GALETTE WITH GINGER SUGAR
Grab your "fall mood" by the apple. I love pie but usually need to be in holiday mode to bake one. Not so with a galette, which is just a...
Â


CARROT CAKE CUPCAKES
I wasn't a huge fan of carrot cake growing up, mainly because it was more carrot, raisins, nuts, and pineapple than cake. I would think,...
Â
bottom of page