MAPLE MUSTARD CHICKEN
After you eat chicken prepared this way, you might have the sense that I was keeping some sort of secret from you--or at least the...
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CHARRED CORN & RED CABBAGE SALAD
Oh, yes. Kind of Jackson Pollock in a bowl, no? Crunch, smokiness, earthy flavors--a genuinely delicious salad you'll want again soon...
341 views
CRISPED CAULIFLOWER STEAKS WITH ROASTED CHICKPEAS & TOMATOES
I ate this meal alone, and it was a good thing since I was making all kinds of greedy noises while stuffing in bite after glorious bite....
1,747 views
PARMESAN ROASTED ZUCCHINI
My Grandmother would stand back and smile, watching her grandchildren gobble up ridiculous amounts of her garden zucchini. The prep is...
5,868 views
RICE FRITTERS WITH SPICY BBQ MAYO GF/DF
No more sad containers of rice in the fridge! At least, that is what my brain yelled in delight once my teeth bit into a crispy and...
729 views
OVEN-CRISP ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...
1,606 views
CHIMICHURRI CHICKPEA SALAD
Warning: If you intend to make this ahead for lunches, make a double batch. Otherwise, you'll find yourself standing in your kitchen...
3,011 views
STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...
1,290 views
SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...
425 views
CILANTRO LIME CHICKEN TORTILLA SOUP
I love the savory sourness of this soup best. The lime is very bright and pleasantly present in what can sometimes be nothing but a basic...
3,714 views
CAESAR SALAD + CRISPY CHICKPEAS & BROWN BUTTER CORNBREAD CROUTONS
The classic Caesar salad is good, but I prefer this version. It has a better balance of flavors, in my opinion. One of the things I don't...
722 views
PEANUT BUTTER SESAME NOODLES
Incredibly easy, and ridiculously good--you will want these noods on the daily, after eating them once. They take no time at all to make...
3,256 views
PEPPERCORN POLENTA WITH PARMESAN BAKED TOMATOES
This dish is like a gift of pizza but without the pizza. And I almost find it better because if you're anything like me, it's not to...
2,077 views
LEMON PAPRIKA ROASTED SALMON
Oh, this is such a nice recipe. It comes together fast, and is great for family weeknight dinners. The salmon coating roasts into a deep,...
2,919 views
ONE PAN SMOTHERED PORK CHOPS
You'll knock some socks off with this delicious recipe for soft, juicy pork chops smothered in a creamy, cheesy mushroom sauce. It's...
4,462 views
CHUNKY (CLEAN OUT THE FRIDGE) SALAD
It is one of my favorite salads for getting through the older produce. It's fast, mouthwatering, and easy to repeat. Mine typically nods...
309 views
PAPER-BAKED SZECHUAN CHICKEN AND BROCCOLI
It's another fabulous, easy clean-up recipe using the en papillote method--this time with chicken. Did you know chicken loves...
2,419 views
LEMONY QUINOA BOWL WITH LEMON GARLIC SHRIMP
I wanted scampi without the pasta and without so much butter. I also wanted a salad. This is the result, and I'm pleased to announce it...
867 views
SPICY SHRIMP TEMPURA ROLL IN A CUP
Oh, I love sushi. But I do not love making it. I am entirely unskilled at rolling and far too impatient. This "cup" method solves my...
518 views
THE CHEESY BAKED AVOCADO-EGG, MEXI-STYLE
I was floored the first time I baked an egg inside of an avocado. The high heat did not change the creamy, soft texture of the avocado...
457 views
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