It's a joyful thing to eat. The chopped salad is a delicious blend of baby greens, basil, strawberries, and Feta, tossed in a lemon Dijon vinaigrette. Then it's piled on your favorite toast, which has been blanketed thickly with mashed avocado. You absolutely can't be sad after eating it.
Notes: Dijon mustard is Grey Poupon.
STRAWBERRY, GREENS & FETA CHOPPED SALAD AVOCADO TOAST
Ingredients: 2 cups mixed baby greens, 1 handful (about 1/2 cup) of basil or parsley, 1 cup of strawberries, 1/4 of an English cucumber, 1-2 oz. crumbled Feta cheese, cracked pepper (optional) 1 avocado, 2 large slices of bread. For the Lemon Dijon Vinaigrette: 2 tbsp. olive oil, 1 tbsp. lemon juice, 1 tbsp. honey, 2 tsp. Dijon mustard and a pinch of sea salt.
Makes 2 pieces of avocado toast (plus some salad leftover).
1. In the bottom of a large bowl, whisk together the oil, lemon juice, honey, Dijon mustard, and salt.
2. Chop the baby greens, basil, strawberries, and cucumber into roughly the same size. Add to the bowl with the Feta and cracked pepper, if you like. Toss.
3. Toast two slices of bread. Open the avocado and remove the stone. Mash it with a little salt, if you like, then split the mash between both slices. Add the chopped salad on top and serve immediately.