Oh boy. This one. If you like dirty martinis, you’ll love this salad. Fresh and crunchy, salty and briny with blue cheese crumbles for funky flavor. Big-time deliciousness!
Double or triple to feed more, or add cooked chicken.
Dirty Martini Caesar Salad
Ingredients: 4 cups chopped romaine lettuce, 1/2 cup chopped green olives, 1/2 cup crumbled blue cheese.
For the dressing: 1/4 cup mayonnaise, 1 tsp. minced garlic, 1-2 anchovies, pinch of sea salt, pepper to taste, 1/3 cup grated Parmesan cheese, 1 tsp. lemon zest, juice of 1/2 lemon, 1/2 ounce dry vermouth.
Serves 3-4.
1. Make dressing: whisk all of the ingredients for the dressing in the bottom of a bowl until emulsified. (It helps to smash the anchovies first, I do this with two forks.) Taste for seasoning. If you like a thicker dressing, add a bit more parm and mayo.
2. Finish and toss: Add the romaine, olives, and blue cheese into the bowl. Toss and serve immediately.
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