As it says. Both in how it tastes, and what's in it. This might go down as the MOST satisfying (and colorful) salad I've ever made. and I won't lie and say that your jaw won't get a slight workout from the chewing. But no matter, it is unquestionably, pridefully, delicious. Smoky bacon, buttery avocado, crisp avocado, juicy tomato, tart Feta, crunchy-sweet carrots, salty sunflower seeds...a happy party for your mouth.
"Make sure you find the freshest tomatoes you can, it makes a huge difference! And don't store them in the fridge, it zaps their flavor."
Notes: Bacon is uncured, organic.
Ingredients: 4 cups arugula, 2 avocados-sliced, 1 cup halved cherry tomatoes, 1/2 cucumber-roughly chopped, 4 pieces crumbled bacon, 1/4 cup crumbled Feta cheese, 1 chopped carrot, 1/4 cup sunflower seeds, pinch of sea salt, double pinch cracked pepper, favorite dressing.
1. Wash and pat dry arugula, lay on plates.
2. Layer over cucumber, carrot, avocado, and cherry tomatoes. Follow with bacon, Feta, sunflower seeds, sea salt, and pepper.
3. Give it a good drizz of your favorite dressing--think creamy, pungent. I recommend blue cheese, ranch or honey mustard.