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HERBED POLENTA PRIMAVERA
The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy,...
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CAJUN TUNA CAKES WITH COMEBACK SAUCE
You do that kitchen dance (humping dance) when something is that good... so get ready. These golden-crisp cakes borrow from crab cakes in...
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FARRO-STUFFED GREEKISH SWEET POTATO
You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...
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PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
This is an excellent recipe when you have a few carrots left in the bag that aren't great. Aside from a quick roast in the oven with...
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GARDEN PIZZA (field of poppies)
When you're feeling creative juices flowing, make this easy homemade pizza, and grow a garden of toppings. This "field of poppies" pizza...
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REUBEN BAKE
The Rueben was the second sandwich I ate with my Grandmother at the cafe in Lord & Taylor; I think I was seven. It has been a favorite...
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ONE PAN TUSCAN CHICKEN
It went viral in one week; it's just that good. The sauce is creamy and delicate with salty bits of sundried tomatoes and...
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7-MINUTE GOCHUJANG SALMON
This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the...
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PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
Eating this dish is a full-on zen moment for your mouth. I recommend either soothing music or silence. Second, you'll need a knife and...
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GREEN(ISH) CACIO E PEPE WITH SUGAR-FRIED SHALLOTS
What to make when you're starved and have no idea what to eat! This pasta is so good and straightforward, with the little added step of...
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SPICY SHRIMP & WHITE BEAN BOWL
Many moans while eating this. I have not yet, made it for my family, but given their healthy and justified obsession with all things...
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SKILLET-ROASTED PEPPER JACK POTATOES & BRUSSELS SPROUTS
This was a straightforward dish to throw together, and it turned out exactly as I had hoped. Caramelized baby potatoes, onions, and...
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PARMA ROSA STUFFED SHEELS
A simple, mild, and creamy homemade sauce smothering pasta shells stuffed with ground beef, ricotta, herbs, and more cheese, all baked...
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STICKY SESAME CHICKEN
You can't go wrong with this weeknight wonder. It's fast and delicious; the sticky Asian sauce is simple to stir into a glossy, sweet +...
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MEDITERRANEAN MEATBALL BOWL
The soft meatballs flavored with Grecian herbs are dropped onto swooshes of hummus and tzatziki in the bottom of your bowl...then fresh...
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BROWN BUTTER & WALNUT WIDE PASTA WITH ZA'ATAR.
Wide pasta strips meet supremely nutty flavors in a bossy, glossy coating of brown butter spiked with walnuts and za'atar. You'll want...
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SPINACH WHIPPED FETA TOAST WITH CHICKPEAS
Amazing lunch alert! This number will be on repeat this week, as I completely feel like I hit the button for scrumptious, and enjoying...
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CHIPOTLE-CRUSTED CAULIFLOWER TACOS
All I have to say is that if you are meatless-curious and love tacos, begin here. While I am not entirely meatless in my diet, I do...
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15-MINUTE MONTEREY CHICKEN
Soul-satisfying in record time. This is something I make when I don't know what to make and am very, very hungry. Everyone loves it (in...
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BORDEAUX PORK RAGU
This thick and rich sauce of slow-stewed veg, soft ground pork, tomato paste, and Bordeaux wine will make you wish autumn lasted all...
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