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RUSTIC CRANBERRY SAUCE
No more molded can nonsense. Not when it's this delicious or this easy. Or beautiful! That is all. Notes: RUSTIC CRANBERRY SAUCE...


BAKERY STYLE PUMPKIN GINGERBREAD MUFFINS
Basic pumpkin muffins just didn't feel right, today. I really wanted gingerbread but needed to use up some pumpkin too. I figured, why...


THE KALE EGG
Fast, healthy, delicious. I love this fried egg with kale, onion, and garlic. The egg cooks around the curls of kale, so that everything...


WARM WHITE BEAN & KALE SALAD
This crisp and tangy salad is made so good with warm, creamy white beans, thick shavings of pecorino, chewy and sweet dried cranberries...


BROWN SUGAR & WALNUT BAKED ACORN SQUASH
I challenge you to make this recipe and feed it to anyone who is weird about squash. True, it has a decent amount of melted butter, brown...


SALTED PUMPKIN SPICE LATTE KRISPIE BARS
The soft and chewy marshmallow-y goodness you love, meets vanilla, coffee, and autumn-spiced pumpkin flavor, swathed with melted white...


ROASTED GARLIC & TOMATOES WITH WHITE BEANS
Easy-pleasy. What I adore about this simple, almost peasant-y meal is the versatility and cozy warmth of flavors and textures. The sweet...


CAPRESE CROUTON SALAD
Not quite a panzanella and a bit little more than merely tomato-mozz-basil... I love this salad for both reasons. It doesn't need to sit...


ALMOND ORANGE POPPYSEED SCONES
Very scone-y scones! Softly dense and buttery with a zesty, sweet orange glaze like the flavor of sunshine. I add a hint of almond, which...


LAYERED RED SAUCE BAKED ZUCCHINI
So delicious, you might even win-over people who don't love zucchini... It tastes like pizza but is layered like lasagna. It's fresh,...


SOY & STRAWBERRY STICKY GLAZED CAULIFLOWER
For those times when you want salty-sweet Asian-inspired take-out at home, sans meat. Let's also acknowledge how pretty this dish turns...


CAPRESE MELT CAULIFLOWER
Oh boy, don't miss this one. Good-for-you cauliflower gets sliced into steaks and roasted with buffalo mozzarella and sweet, vine-ripened...


PESTO CAPRESE LAVASH
In less than ten minutes, you'll have a deliciously crisp, melty, hot slice of lavash in front of you... No kidding, this recipe is...


LEMON & PARMESAN ROASTED ASPARAGUS
Yes, I'd intended to eat an entire bunch myself--I'm the only one in my house who likes asparagus. (The weirdos!) This method, over...


PAPRIKA-ROASTED HASSELBACK SWEET POTATOES WITH BLUE CHEESE & HOT HONEY
Smoky, sweet, and comforting, with a kick of salty umami... Make one or more; this recipe is a throw-together and stick it in the oven...


DIJON & ROSE' STEAMED SCALLOPED POTATOES
Savory, cheesy, delicious. Layers of cheese and thinly sliced potatoes get steamed in a thin sauce of Rose' wine and Dijon mustard. Easy,...


CARAMELIZED SHALLOT & KALE MINI POLENTA PIZZAS
Fun recipe! And terrific for using leftover polenta or when you need a delicious appetizer or first course for a get-together. As with...


HERBED POLENTA PRIMAVERA
The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy,...


SESAME CUCUMBERS
Fresh, fresh, fresh, and so good--I have a minor obsession with this incredibly fast cucumber salad. And fast--I know I said that...


RAMEN CHOPPED SALAD WITH TAMARI CASHEW CREAM
Creamier than its cousin, the potluck favorite, Ramen Noodle Salad, and crunchier. I love this cabbage-forward salad when I want to eat...
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