CARAMELIZED SHALLOT & KALE MINI POLENTA PIZZAS
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Fun recipe! And terrific for using leftover polenta or when you need a delicious appetizer or first course for a get-together. As with...
HERBED POLENTA PRIMAVERA
The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy,...
639 views
SESAME CUCUMBERS
Fresh, fresh, fresh, and so good--I have a minor obsession with this incredibly fast cucumber salad. And fast--I know I said that...
415 views
RAMEN CHOPPED SALAD WITH TAMARI CASHEW CREAM
Creamier than its cousin, the potluck favorite, Ramen Noodle Salad, and crunchier. I love this cabbage-forward salad when I want to eat...
365 views
FARRO-STUFFED GREEKISH SWEET POTATO
You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...
229 views
TOSSED KALE, ORANGE, & BEET SALAD
Juicy freshness is what comes to mind at first. Then mineral-y yet sweet beets, tangy vinaigrette on softened kale, some ample creaminess...
360 views
CREAM CHEESE POPPY SEED BROWNIES
A decadent and fun take on the fudge-y, dense brownie. With, of course, extra chocolate throughout by way of chocolate chips. The inky...
199 views
PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
This is an excellent recipe when you have a few carrots left in the bag that aren't great. Aside from a quick roast in the oven with...
1,926 views
GARDEN PIZZA (field of poppies)
When you're feeling creative juices flowing, make this easy homemade pizza, and grow a garden of toppings. This "field of poppies" pizza...
127 views
MILK & MAPLE WHEAT NO-KNEAD BREAD
This gorgeous version of my MOON BREAD is sweet, deep, and perfect for slathering with soft butter or toasting and giving a shmear of jam...
391 views
2-INGREDIENT CITRUS MINT SORBET
This sorbet is incredibly refreshing and so good, with no added sugar unless you feel like adding it. The mint provides a little extra...
311 views
PULL-APART CHOCOLATE ORANGE FOCACCIA
What's not to love? The spongy and soft texture of deliciously carby focaccia--but sweet, with orange zest, vanilla, and melty chocolate...
524 views
ICED BERRY HAND PIES
I won't deny my childhood addiction to cherry pop tarts; I could only get them at my best friend's house. And I confess, I'll still buy...
382 views
LENTIL & CHICKPEA SALAD
Big on protein and texture, with each bite full of chew and crisp freshness. The dressing is a delicate white wine and Dijon mustard...
915 views
PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
Eating this dish is a full-on zen moment for your mouth. I recommend either soothing music or silence. Second, you'll need a knife and...
1,541 views
4-INGREDIENT PINEAPPLE SALSA
Freshness factor through the roof. The absolute best thing, other than the dynamic flavor of this happy salsa, is the minimal number of...
469 views
GREEN(ISH) CACIO E PEPE WITH SUGAR-FRIED SHALLOTS
What to make when you're starved and have no idea what to eat! This pasta is so good and straightforward, with the little added step of...
674 views
BERRY-BANANA LAYERED YOGURT WITH STICKY GLAZED PECANS AND OATS
Choose your time of day. I've eaten this as a low-sugar dessert in the morning and well after dark. The maple glaze clinging to the...
875 views
PECAN SCOTCHEROOS
These are so damn good. That's all that needs to be said. They sing with a little splash of Scotch, Whiskey, or Bourbon (my secret),...
1,106 views
PAN-TOASTED MAPLE PECAN & OAT CRUMBLE YOGURT BOWL
You've heard me say it before, no boring breakfasts. It is the beginning of your day, after all, and it truly adds either a spark or a...
3,081 views
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