This beauty is my version of a raspberry sour cream cake by Nigella Lawson, from her book "At My Table". I make it during the holidays, but I feel the time of year doesn't matter much, especially when using freeze-dried berries...it lends well to winter, but don't let that hang you up. For me, this cake checks all the boxes: It is pretty, sturdy yet soft, slice-able, lightly great with tea or coffee and, great as a festive hostess gift! "I am partial to red, but any freeze-dr