I'm extremely happy with this recipe. Potato fritters made like Latkes using sweet potato instead of regular. That little touch of sweetness and kiss of bronz-y sweetness that happens when the sweet potato cooks is out of this world...mini crispy (almost burnt) honey-like edges...so good! I upped the fritters with dollops of horseradish cream, pomegranate and parsley (which makes a fantastic appetizer during the holidays because of the colors)--truly though, this is an all-ye