WEEKNIGHT MAPLE MUSTARD CHICKEN
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After you eat chicken prepared this way, you might have the sense that I was keeping some sort of secret from you--or at least the...
BROWN SUGAR & WALNUT BAKED ACORN SQUASH
I challenge you to make this recipe and feed it to anyone who is weird about squash. True, it has a decent amount of melted butter, brown...
418 views
SALTED PUMPKIN SPICE LATTE KRISPIE BARS
The soft and chewy marshmallow-y goodness you love, meets vanilla, coffee, and autumn-spiced pumpkin flavor, swathed with melted white...
424 views
ROASTED GARLIC & TOMATOES WITH WHITE BEANS
Easy-pleasy. What I adore about this simple, almost peasant-y meal is the versatility and cozy warmth of flavors and textures. The sweet...
2,151 views
CARAMELIZED ONION WHITE CHICKEN CHILI WITH MUSHROOMS
Long title, but it won't take you long to eat it. This chili is a favorite in our house, both for the fact that it's my husband's recipe...
1,151 views
PISTACHIO PESTO SALMON
The texture and big flavor of the pesto makes this salmon such a pleasure to eat! And it really doesn't take much longer than preparing...
2,111 views
LAYERED RED SAUCE BAKED ZUCCHINI
So delicious, you might even win-over people who don't love zucchini... It tastes like pizza but is layered like lasagna. It's fresh,...
1,189 views
FAJITA GRILLED STEAK WITH PINEAPPLE RELISH
Sometimes, you just need some juicy steak. And while I admit, that is few and far between for me, I have a couple musts: it must be...
232 views
SOY & STRAWBERRY STICKY GLAZED CAULIFLOWER
For those times when you want salty-sweet Asian-inspired take-out at home, sans meat. Let's also acknowledge how pretty this dish turns...
209 views
STUFFED ROMA TOMATOES
The highlight of the week! I'd found some gorgeous farm stand Romas--mainly intending them for BLTs--but had a few leftovers before...
1,025 views
VANILLA BEAN MINT CHOCOLATE CHIP YOGURT POPSICLES
As tart or as sweet as you like, these popsicles strike a texture balance between classic ice cream-based popsicles and the fro-yo ones....
383 views
CAPRESE MELT CAULIFLOWER
Oh boy, don't miss this one. Good-for-you cauliflower gets sliced into steaks and roasted with buffalo mozzarella and sweet, vine-ripened...
1,139 views
OVEN CRISPED ZUCCHINI BITES
So are they fried without the frying? Absolutely. The golden brown, crusty outside that cracks under your teeth with a soft--almost cakey...
1,100 views
PARMESAN ROASTED ZUCCHINI
My Grandmother would stand back and smile, watching her grandchildren gobble up ridiculous amounts of her garden zucchini. The prep is...
5,395 views
GREEN QUINOA SALAD
Using green in cooking is cheerful, and I adore this salad. Not to mention, it tastes fab. Lemony-garlic with a touch of honey and Dijon...
742 views
FLAKED TUNA, AVOCADO & CHICKPEA SALAD
It will fill you up, give you plenty of protein, and satiate your tastebuds with the delicious flavors of nutty chickpeas, red onion,...
962 views
PAPRIKA-ROASTED HASSELBACK SWEET POTATOES WITH BLUE CHEESE & HOT HONEY
Smoky, sweet, and comforting, with a kick of salty umami... Make one or more; this recipe is a throw-together and stick it in the oven...
453 views
TRIPLE BERRY CRISP
This recipe is delicious and wonderful, made even more incredible by being gluten and dairy free. (I heard you, my friends!) The trifecta...
560 views
CARAMELIZED SHALLOT & KALE MINI POLENTA PIZZAS
Fun recipe! And terrific for using leftover polenta or when you need a delicious appetizer or first course for a get-together. As with...
288 views
HERBED POLENTA PRIMAVERA
The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy,...
641 views
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