I riffed my Almond Poppy Seed Loaf and am very pleased with the results. The crumb here is soft, yet structured, and super cakey. Chopped strawberries melt down ever so slightly, becoming jammy. The glaze is minimal but a nice, sweet touch. You will love this loaf for breakfast, tea, snack or dessert! It literally needs nothing--and I usually would never say this-- but even ice cream would be too much. Such a good cake! Notes: Neutral oil is grape seed. Greek yogurt is plain.
Banana bread is the little black dress of baking. The possibilities for accentuating it are limitless. You probably wonder if I make banana bread once a week, and I think I do. It has to do with the necessity of not tossing the last two brown bananas and turning it into an efficient warm loaf of comfort that can be eaten anytime. And it feels magical to get something so delicious so easily out of two pieces of perishing fruit. "This bread is especially great with soft cream c
I am loving my bagel babies! They turned out super and they taste just amazing. Never made bagels? This recipe is very simple and there is no boiling involved. Dare I say, you can even make them the morning you want to eat them while sipping your coffee. "These make great sandwiches!" Notes: Yogurt is Trader Joe's European style. GLUTEN-LITE POPPY SEED BAGELS Ingredients: 1 cup flour, 1/2 cup potato starch (flour), 1/4 cup brown rice flour, 1/4 cup almond flour, 1 cup plain f