Like warm apple pie without all the work (or calories, if you're counting). Something magic happens between the stirring and the...

This salad is incredible. Like a turned-up version of a standard apple walnut salad, only this one has no thick mayo-only dressing or...

It's one of the recipes my grandmother, Betty-Lou, told me to "master" before I was married, which is straight-up 1950s talk, but I...

Soul-satisfying in record time. This is something I make when I don't know what to make and am very, very hungry. Everyone loves it (in...

It's somewhere between a thick soup and a stew, which makes it all the more scoopable and lovely to eat after a long day! The benefit of...

All. The. Texture. You'll love how this stir-fry comes together in less time than it takes to order and pick up take-out. I quick-steamed...

Does baked avocado even taste good? Oh, just wait. It stays green--truly, and becomes even creamier and more buttery- if that's possible....

A savory scone for any soup or stew. The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as...

Especially for sushi lovers. If you like/love/are obsessed with sushi, then you know. That feeling takes over and screams in your mind,...

No-frills delicious as a side or entire (meatless) meal. I'm always looking for interesting ways to use the humble sweet potato--this is...

The recipe to change those who don't love pork, which was me. I said 'ultimate' for two reasons. One, the crisp coating that bakes around...

In my house, we have a love/hate relationship with rice, mainly because we make it a lot, and it gets boring. My solution is usually to...

One of the best meals I know for times when I can't decide what to eat, or don't have time to whip up something amazing (but am...

One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time....

Creamy, buttery, savory, and warmly spiced, this is one of my most-used chicken curry recipes. It's so versatile. It requires no special...

Fun fact: cocktails with excess sugar raise your body temperature. That's not what we are going for in the summer, (or for us...

Feels like summer with all the crisp, cool, and savoriness you desire plus a touch of sweet... Don't you love how slaw pairs well with so...

Holy mother of skillet meals! This dish shines after some tweaks to a recipe recommended to me. I'm pumped to make it again and for...

It's nutty, fresh, sweet, and uber-tart. Also slightly smoky. A happy wake-up call for your mouth. I love this salad for lunch, but it...

This is one of Eric's favorite meats, and I'll admit--it's pretty darn delish. So moist (sorry if you hate the word) and succulent and...