top of page




1/1
Latest Recipes
Search


CHIMICHURRI CHICKPEA SALAD
Warning: If you intend to make this ahead for lunches, make a double batch. Otherwise, you'll find yourself standing in your kitchen...


FLUFFY WHITE (DAY) BREAD
The super fluff! It's my no-knead Moon Bread recipe but made with rapid-rise yeast so that it takes half the time--ideal for day baking....


STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...


SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...


RED WINE PASTA WITH SHALLOT BUTTER AND PEAS
I had been given a monster bottle of red wine as a gift and had a couple glasses out of it before I realized it was definitely going to...


BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
True story: Hubs and I were fighting over the last bites... then mopping up the sauce, which we'd wished I'd made double of, with the...


LEMON RICOTTA ORZO WITH BABY PEAS
Three cheers for a pantry staple recipe that tastes like spring! The bright lemon with sweet baby (petite pois) peas, creamy and mild...


CAESAR SALAD + CRISPY CHICKPEAS & BROWN BUTTER CORNBREAD CROUTONS
The classic Caesar salad is good, but I prefer this version. It has a better balance of flavors, in my opinion. One of the things I don't...


PEANUT BUTTER SESAME NOODLES
Incredibly easy, and ridiculously good--you will want these noods on the daily, after eating them once. They take no time at all to make...


PEPPERCORN POLENTA WITH PARMESAN BAKED TOMATOES
This dish is like a gift of pizza but without the pizza. And I almost find it better because if you're anything like me, it's not to...


BOURBON & WALNUT STREUSEL COFFEE CAKE
What I want for breakfast most days... This layered coffee cake has all the fluff and stuff for utter happiness, plus, it's moved me into...


ROASTED ONION (TORTILLA) TART
This simple tart took only a matter of minutes to throw together, which was all I had when it came time for lunch. (I had been wanting to...


ROASTED RED PEPPER & TOMATO ORZO SOUP WITH DILLED FETA CRUMBS
Oh my goodness, this soup. Made in extra-frigid (negative-degree) weather, I was expecting, or rather, requiring, some rib-sticking...


THE CHEESY BAKED AVOCADO-EGG, MEXI-STYLE
I was floored the first time I baked an egg inside of an avocado. The high heat did not change the creamy, soft texture of the avocado...


PARMESAN CABBAGE STEAKS
I did a dance when I ate them--all of them. I love that you can make this recipe as a main or side and make as many cabbage steaks as...


CHEESY CRISPED MEATLESS SKILLET LASAGNA
Lasagna lovers, this version is incredible (hello crispy, cheesy top) with a quick, homemade béchamel sauce in place of ricotta. Talk...


PUFFED RASPBERRY BRAID
This recipe is both elegant and low-effort, not to mention delicious. The puffed pastry bakes into an airy pastry that is both buttery...


WINTER GREENS ORANGE & BEET SALAD
Jewels on a plate comes to mind. The juiciness of this salad is off the charts--you can't beat oranges in the winter. I love how soft and...


WINTER KALE & QUINOA SALAD
It's slightly warm, slightly not, with crisp tendrils of fresh kale, bouncy, nutty quinoa, sweet dried cranberries, Feta cheese, and...


CINNAMON SUGAR DUSTED BANANA GINGERBREAD
All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...
bottom of page
