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CHIMICHURRI CHICKPEA SALAD
Warning: If you intend to make this ahead for lunches, make a double batch. Otherwise, you'll find yourself standing in your kitchen...
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FLUFFY WHITE (DAY) BREAD
The super fluff! It's my no-knead Moon Bread recipe but made with rapid-rise yeast so that it takes half the time--ideal for day baking....
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STUFFED ROMA TOMATOES
What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...
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SCALLOPED POTATOES
There are days when only a pile of steamy, melty, and cheesy potatoes will suffice. This recipe is a modified version of my maternal...
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RED WINE PASTA WITH SHALLOT BUTTER AND PEAS
I had been given a monster bottle of red wine as a gift and had a couple glasses out of it before I realized it was definitely going to...
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BALSAMIC ROASTED CAULIFLOWER WITH LEMON CILANTRO SAUCE
True story: Hubs and I were fighting over the last bites... then mopping up the sauce, which we'd wished I'd made double of, with the...
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LEMON RICOTTA ORZO WITH BABY PEAS
Three cheers for a pantry staple recipe that tastes like spring! The bright lemon with sweet baby (petite pois) peas, creamy and mild...
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CAESAR SALAD + CRISPY CHICKPEAS & BROWN BUTTER CORNBREAD CROUTONS
The classic Caesar salad is good, but I prefer this version. It has a better balance of flavors, in my opinion. One of the things I don't...
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PEANUT BUTTER SESAME NOODLES
Incredibly easy, and ridiculously good--you will want these noods on the daily, after eating them once. They take no time at all to make...
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PEPPERCORN POLENTA WITH PARMESAN BAKED TOMATOES
This dish is like a gift of pizza but without the pizza. And I almost find it better because if you're anything like me, it's not to...
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BOURBON & WALNUT STREUSEL COFFEE CAKE
What I want for breakfast most days... This layered coffee cake has all the fluff and stuff for utter happiness, plus, it's moved me into...
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ROASTED ONION (TORTILLA) TART
This simple tart took only a matter of minutes to throw together, which was all I had when it came time for lunch. (I had been wanting to...
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ROASTED RED PEPPER & TOMATO ORZO SOUP WITH DILLED FETA CRUMBS
Oh my goodness, this soup. Made in extra-frigid (negative-degree) weather, I was expecting, or rather, requiring, some rib-sticking...
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THE CHEESY BAKED AVOCADO-EGG, MEXI-STYLE
I was floored the first time I baked an egg inside of an avocado. The high heat did not change the creamy, soft texture of the avocado...
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PARMESAN CABBAGE STEAKS
I did a dance when I ate them--all of them. I love that you can make this recipe as a main or side and make as many cabbage steaks as...
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CHEESY CRISPED MEATLESS SKILLET LASAGNA
Lasagna lovers, this version is incredible (hello crispy, cheesy top) with a quick, homemade béchamel sauce in place of ricotta. Talk...
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PUFFED RASPBERRY BRAID
This recipe is both elegant and low-effort, not to mention delicious. The puffed pastry bakes into an airy pastry that is both buttery...
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WINTER GREENS ORANGE & BEET SALAD
Jewels on a plate comes to mind. The juiciness of this salad is off the charts--you can't beat oranges in the winter. I love how soft and...
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WINTER KALE & QUINOA SALAD
It's slightly warm, slightly not, with crisp tendrils of fresh kale, bouncy, nutty quinoa, sweet dried cranberries, Feta cheese, and...
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CINNAMON SUGAR DUSTED BANANA GINGERBREAD
All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...
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