top of page




1/1
Latest Recipes
Search


FARRO-STUFFED GREEKISH SWEET POTATO
You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...
Â


TOSSED KALE, ORANGE, & BEET SALAD
Juicy freshness is what comes to mind at first. Then mineral-y yet sweet beets, tangy vinaigrette on softened kale, some ample creaminess...
Â


CREAM CHEESE POPPY SEED BROWNIES
A decadent and fun take on the fudge-y, dense brownie. With, of course, extra chocolate throughout by way of chocolate chips. The inky...
Â


PARMESAN CARROTS WITH WHIPPED BASIL FETA & HOT HONEY
This is an excellent recipe when you have a few carrots left in the bag that aren't great. Aside from a quick roast in the oven with...
Â


GARDEN PIZZA (field of poppies)
When you're feeling creative juices flowing, make this easy homemade pizza, and grow a garden of toppings. This "field of poppies" pizza...
Â


MILK & MAPLE WHEAT NO-KNEAD BREAD
This gorgeous version of my MOON BREAD is sweet, deep, and perfect for slathering with soft butter or toasting and giving a shmear of jam...
Â


2-INGREDIENT CITRUS MINT SORBET
This sorbet is incredibly refreshing and so good, with no added sugar unless you feel like adding it. The mint provides a little extra...
Â


PULL-APART CHOCOLATE ORANGE FOCACCIA
What's not to love? The spongy and soft texture of deliciously carby focaccia--but sweet, with orange zest, vanilla, and melty chocolate...
Â


ICED BERRY HAND PIES
I won't deny my childhood addiction to cherry pop tarts; I could only get them at my best friend's house. And I confess, I'll still buy...
Â


LENTIL & CHICKPEA SALAD
Big on protein and texture, with each bite full of chew and crisp freshness. The dressing is a delicate white wine and Dijon mustard...
Â


PAPRIKA-ROASTED CABBAGE WITH DILLED GREEK YOGURT
Eating this dish is a full-on zen moment for your mouth. I recommend either soothing music or silence. Second, you'll need a knife and...
Â


4-INGREDIENT PINEAPPLE SALSA
Freshness factor through the roof. The absolute best thing, other than the dynamic flavor of this happy salsa, is the minimal number of...
Â


GREEN(ISH) CACIO E PEPE WITH SUGAR-FRIED SHALLOTS
What to make when you're starved and have no idea what to eat! This pasta is so good and straightforward, with the little added step of...
Â


BERRY-BANANA LAYERED YOGURT WITH STICKY GLAZED PECANS AND OATS
Choose your time of day. I've eaten this as a low-sugar dessert in the morning and well after dark. The maple glaze clinging to the...
Â


PECAN SCOTCHEROOS
These are so damn good. That's all that needs to be said. They sing with a little splash of Scotch, Whiskey, or Bourbon (my secret),...
Â


PAN-TOASTED MAPLE PECAN & OAT CRUMBLE YOGURT BOWL
You've heard me say it before, no boring breakfasts. It is the beginning of your day, after all, and it truly adds either a spark or a...
Â


SPINACH PESTO SWIRLED BUTTERNUT SQUASH SOUP
Creamy yet light, sweet, and savory with a big (soft) garlic flavor, this is such a rewarding soup to eat. It tastes like you cooked it...
Â


LEMON & BLUEBERRY SOUR CREAM MUFFINS
Supremely fluffy soft, and lemony, with gorgeous, warm blueberries in every bite. The sour cream provides the unctuousness that gives...
Â


MACERATED CUCUMBER AVOCADO TOAST
Now, I might not eat it (avo-toast) any other way, and I think you'll be with me on this. The way the macerated cucumber and slivers of...
Â


SALTED DOUBLE CHOCOLATE CHIP COOKIES (EGGLESS)
There are many cool things about these cookies--not all in how they taste (which is fabulous), by the way, but they are eggless. Terrific...
Â
bottom of page
