Although I've been using this recipe for a while, it has never made it to my site. This is, without a doubt, the best recipe for...

You could certainly eat this cold; it would make a super make-ahead lunch! I was impatient, however (no surprise there), and decided to...

This was a straightforward dish to throw together, and it turned out exactly as I had hoped. Caramelized baby potatoes, onions, and...

It has no cheese or meat, but it doesn't need it. And I mean it. (I'm not in your kitchen though, so if you add some in, I'll have no...

Apple crisp. It reminds me of all the apple pie smells I associate with comfort baking and winter. This recipe is so good--I created it...

This soup is for people who love tomatoes, veggies, and pasta. (Also, me). It's thick and chunky--rewarding in flavor--like a steaming...

SUCH a great salad with pungent flavor; it's not heavy, has loads of chew factor, and many options to customize. This is the salad I...

This is the classic. The recipe that I've filed in the back of my brain indefinitely. I've never actually shared it, not because it's...

A showstopper. And I promise it's not overly finicky to make (or I wouldn't have). This cheesecake is thick and dense, with a cakey feel...

Indeed, I usually search for humble shortbreads when all the other "glitzy" cookies come out during the holidays. It's a forever cookie....

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices...

Wide pasta strips meet supremely nutty flavors in a bossy, glossy coating of brown butter spiked with walnuts and za'atar. You'll want...

Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...

Oh boy, oh boy. Forget standard chocolate chip cookies and make these decadent babies for a twist! I love the chewy and soft texture...

My regular breakfast and one of my favorite snacks. It never gets old! Also, anything that looks this inviting and tastes even better...

One of those recipes that you make and never stop. I adore granola--crumbled over ice cream is my favorite--or just dropping it into my...

Fun recipe with yummy results. If you haven't tried the method of making bagels and pretzels that involves Greek yogurt, you really...

I ate this salad for days; I couldn't stop eating it. That tasty. The kale softens into tender tendrils under the simple marinade of...

In loaf form, for the ease of thick slices. Move over lemon loaf. (Even though I love a lemon loaf.) The fine rubble of butter, sugar,...

Amazing lunch alert! This number will be on repeat this week, as I completely feel like I hit the button for scrumptious, and enjoying...