When you are bored of ice cream, this Pineapple Yogurt Granita will do the job, and it feels like a summer party. Think tropical snow in a dish or sweet and creamy slushy. It's light, extremely refreshing, and basically healthy. And you can stir in rum if you like, for adulting. Now you know. Fancy-pants version: layer the granita in between scoops of ice cream and coconut whipped cream. Notes: Vanilla yogurt is Oikos. Pineapple Yogurt Granita Ingredients: 1 pineapple, 1 cup

Absolutely clean and refreshing + low-calorie, and perfect for the hottest days of summer. I adore this blended fruit bowl because it is so slick to make, and tastes like a tropical dream. "You can top this gorgeous bowl with anything. I like to go the crunchy route, but if you want chunks of fruit, that would be epic too." Notes: Coconut is sweetened. FROZEN ISLAND BOWL Ingredients: 1 sliced banana, 1/2 can coconut milk, 1 cup frozen pineapple, big splash orange juice, 1 tsp

After yoga this morning, all I wanted was something cold and cleansing. I remembered my frozen watermelon...the pink frosty cubes were practically begging to be blended into a refreshing blush-colored slurry. Too, I was desiring tropical flavors like pineapple and coconut...(fifteen years ago we went to Maui and loved it). This bowl is the result of a heat-full yoga session and the memory of five days on a Hawaiian island. It is delightful. "Each spoonful is cooling, fresh an

Simple, so complex. You have to love pineapples for their tropical dream-inducing flavor, and color like happiness. Simple Syrup is primarily used in cocktails, but you could also simmer and reduce this magic elixor for ice cream sundaes or pancakes. “Cutting a pineapple is no biggie. You can youtube it, or follow the directions below. Don't use canned pineapple! You won't be able to extract the fruit's pure flavor into the syrup infusion, and truly, when something tastes thi