top of page




1/1
Latest Recipes
Search


LEMON-BERRY BABY CHEESECAKES
They are adorable and delectable, with a sweet, tart double-berry glaze swirled into lemon cheesecake on the classic butter graham crust....
Â


BANANA CARROT CAKE WITH COCONUT CREAM CHEESE BUTTERCREAM FROSTING.
Say that three times fast. All I can say is this cake is heavenly. Ultra-moist texture (thank you, banana) and good texture without...
Â


CREAM CHEESE POPPY SEED BROWNIES
A decadent and fun take on the fudge-y, dense brownie. With, of course, extra chocolate throughout by way of chocolate chips. The inky...
Â


2-INGREDIENT CITRUS MINT SORBET
This sorbet is incredibly refreshing and so good, with no added sugar unless you feel like adding it. The mint provides a little extra...
Â


PULL-APART CHOCOLATE ORANGE FOCACCIA
What's not to love? The spongy and soft texture of deliciously carby focaccia--but sweet, with orange zest, vanilla, and melty chocolate...
Â


ICED BERRY HAND PIES
I won't deny my childhood addiction to cherry pop tarts; I could only get them at my best friend's house. And I confess, I'll still buy...
Â


PECAN SCOTCHEROOS
These are so damn good. That's all that needs to be said. They sing with a little splash of Scotch, Whiskey, or Bourbon (my secret),...
Â


SALTED DOUBLE CHOCOLATE CHIP COOKIES (EGGLESS)
There are many cool things about these cookies--not all in how they taste (which is fabulous), by the way, but they are eggless. Terrific...
Â


VEGAN APPLE CRISP
Apple crisp. It reminds me of all the apple pie smells I associate with comfort baking and winter. This recipe is so good--I created it...
Â


DIPPED VANILLA GINGER SANDWICH COOKIES
I'm in love with these fast yet fancy-looking cookies; they are the best to make for a last-minute gift, or take-along dessert, whether...
Â


(MEATLESS) MINI MINCEMEAT TARTS
It's true. I didn't know mincemeat has meat in it traditionally until today. I was under the very persuasive impression that it was a...
Â


RED VELVET SWIRLED CHEESECAKE
A showstopper. And I promise it's not overly finicky to make (or I wouldn't have). This cheesecake is thick and dense, with a cakey feel...
Â


ONE BOWL CINNAMON & TOASTED WALNUT CHOCOLATE CHUNK COOKIES
Take the standard up a notch (especially during the holidays or whenever you feel the urge.) I love my One Bowl Chewy Chocolate Chip...
Â


SHORTBREAD EVERGREENS
Indeed, I usually search for humble shortbreads when all the other "glitzy" cookies come out during the holidays. It's a forever cookie....
Â


RUSTIC CRANBERRY TART
Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices...
Â


PEANUT BUSTER FUDGE
It started with my nostalgia for DQ's peanut buster parfait and ended with this fun and easy recipe for an excellent sweet treat going...
Â


TOASTED WALNUT & WHITE CHOCOLATE OREO BARK COOKIES
Oh boy, oh boy. Forget standard chocolate chip cookies and make these decadent babies for a twist! I love the chewy and soft texture...
Â


ICED MACADAMIA CRUMBLE APPLE CAKE
In loaf form, for the ease of thick slices. Move over lemon loaf. (Even though I love a lemon loaf.) The fine rubble of butter, sugar,...
Â


DOUBLE APPLE FUNNEL CAKE WITH CINNAMON & VANILLA SUGAR
Oh, my Lord. This was a treat. I had intended on regular funnel cakes but decided at the last minute to make it a little different. Not...
Â


SALTED BUTTERSCOTCH PRETZEL CHOCOLATE CHIP COOKIE BARS
Soft and sweet and chewy chocolate chip cookie bars with lashings of melted butterscotch...one of my favorite fall desserts. This recipe...
Â
bottom of page
