These are so damn good. That's all that needs to be said. They sing with a little splash of Scotch, Whiskey, or Bourbon (my secret),...

Many moans while eating this. I have not yet, made it for my family, but given their healthy and justified obsession with all things...

You've heard me say it before, no boring breakfasts. It is the beginning of your day, after all, and it truly adds either a spark or a...

Creamy yet light, sweet, and savory with a big (soft) garlic flavor, this is such a rewarding soup to eat. It tastes like you cooked it...

Although I've been using this recipe for a while, it has never made it to my site. This is, without a doubt, the best recipe for...

You could certainly eat this cold; it would make a super make-ahead lunch! I was impatient, however (no surprise there), and decided to...

This was a straightforward dish to throw together, and it turned out exactly as I had hoped. Caramelized baby potatoes, onions, and...

It has no cheese or meat, but it doesn't need it. And I mean it. (I'm not in your kitchen though, so if you add some in, I'll have no...

Apple crisp. It reminds me of all the apple pie smells I associate with comfort baking and winter. This recipe is so good--I created it...

SUCH a great salad with pungent flavor; it's not heavy, has loads of chew factor, and many options to customize. This is the salad I...

I feel like more attention should be paid to putting the flavors of mint and pomegranate together...they complement each other well. This...

You can't go wrong with this weeknight wonder. It's fast and delicious; the sticky Asian sauce is simple to stir into a glossy, sweet +...

Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of...

One of those recipes that you make and never stop. I adore granola--crumbled over ice cream is my favorite--or just dropping it into my...

I ate this salad for days; I couldn't stop eating it. That tasty. The kale softens into tender tendrils under the simple marinade of...

To Flop, or not to flop? I ask myself this every time I make another (terrific) Kale Egg because part of the beauty is you can be extra...

I'm not ashamed to admit I'm not done with this soup until I've had seconds or even thirds! It's dreamy, warming, and full of sweet and...

Cold mornings call for delicious stick-to-your-ribs goodness. I admit that I crave the thick-yet-light texture of steaming-hot grits;...

Topping sweet baby greens with warm, crusty cauliflower is delicious. Add a drizzle of maple balsamic vinaigrette, and you'll hit all the...

All I have to say is that if you are meatless-curious and love tacos, begin here. While I am not entirely meatless in my diet, I do...