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TUSCAN TURKEY MEATLOAF
A big-flavor twist on a classic. I know, I know, it's a meatloaf. And most meatloaves are not sexy; I'll give you that. But I will...
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ONE PAN SMOTHERED PORK CHOPS
You'll knock some socks off with this delicious recipe for soft, juicy pork chops smothered in a creamy, cheesy mushroom sauce. It's...
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PAPER-BAKED SZECHUAN CHICKEN AND BROCCOLI
It's another fabulous, easy clean-up recipe using the en papillote method--this time with chicken. Did you know chicken loves...
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SPICY SHRIMP TEMPURA ROLL IN A CUP
Oh, I love sushi. But I do not love making it. I am entirely unskilled at rolling and far too impatient. This "cup" method solves my...
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PARMESAN CABBAGE STEAKS
I did a dance when I ate them--all of them. I love that you can make this recipe as a main or side and make as many cabbage steaks as...
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CHEESY CRISPED MEATLESS SKILLET LASAGNA
Lasagna lovers, this version is incredible (hello crispy, cheesy top) with a quick, homemade béchamel sauce in place of ricotta. Talk...
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ONE PAN TUSCAN CHICKEN MEATBALLS & ORZO
One of my most popular recipes to date is my One Pan Tuscan Chicken , with over 30 million hits. Why? Because the flavors are incredibly...
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ROASTED BUTTERNUT SQUASH & BACON PASTA WITH TOASTED WALNUTS & BLUE CHEESE
Long title, but necessary so you know how just what fabulous ingredients you're going to eat in this delicious pasta dish. My favorite...
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ROASTED GARLIC & TOMATOES WITH WHITE BEANS
Easy-pleasy. What I adore about this simple, almost peasant-y meal is the versatility and cozy warmth of flavors and textures. The sweet...
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CARAMELIZED ONION WHITE CHICKEN CHILI WITH MUSHROOMS
Long title, but it won't take you long to eat it. This chili is a favorite in our house, both for the fact that it's my husband's recipe...
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PISTACHIO PESTO SALMON
The texture and big flavor of the pesto makes this salmon such a pleasure to eat! And it really doesn't take much longer than preparing...
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LAYERED RED SAUCE BAKED ZUCCHINI
So delicious, you might even win-over people who don't love zucchini... It tastes like pizza but is layered like lasagna. It's fresh,...
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FAJITA GRILLED STEAK WITH PINEAPPLE RELISH
Sometimes, you just need some juicy steak. And while I admit, that is few and far between for me, I have a couple musts: it must be...
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SOY & STRAWBERRY STICKY GLAZED CAULIFLOWER
For those times when you want salty-sweet Asian-inspired take-out at home, sans meat. Let's also acknowledge how pretty this dish turns...
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CAPRESE MELT CAULIFLOWER
Oh boy, don't miss this one. Good-for-you cauliflower gets sliced into steaks and roasted with buffalo mozzarella and sweet, vine-ripened...
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PESTO CHICKEN STUFFED SHELLS IN LOADED VEGGIE RED SAUCE
Two bites in, my husband said this was his favorite baked pasta dish. Did I tell him how many extra veggies he was eating? Not a chance....
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CRISPY CARNITAS
One of the best meats to have on hand for street tacos, bowls, enchiladas, hard roll sandwiches or as a topping for eggs, in my opinion,...
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PESTO CAPRESE LAVASH
In less than ten minutes, you'll have a deliciously crisp, melty, hot slice of lavash in front of you... No kidding, this recipe is...
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SPANAKOPITA STUFFED CHICKEN
This recipe is so good you'll want to put it in your celebration food book. You don't need to wait until you have something to celebrate,...
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RAVIOLI WITH ROASTED BUTTERNUT SQUASH SAUCE, BREADCRUMBS & ARUGULA
At the grocery store the other day talking to the produce manager--yes, I do that--and she told me about the beautiful butternut squash...
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