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BEER BREAD PIZZA WITH HAM, BLUE CHEESE, MUSHROOMS & ROSEMARY
Oh, this crust. Eric and I were marveling over the soft and chewy texture and malty flavor; it could have been cooked with nothing more...
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MEXI-CHICKEN CHILI STEW WITH PUMPKIN
It's somewhere between a thick soup and a stew, which makes it all the more scoopable and lovely to eat after a long day! The benefit of...
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SWEET POTATO & BROCCOLI STIR FRY WITH PANKO GREMOLATA
All. The. Texture. You'll love how this stir-fry comes together in less time than it takes to order and pick up take-out. I quick-steamed...
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VODKA, SPINACH & CREAM SMOTHERED SHRIMP WITH BLISTERED TOMATOES
Unctuous. That's the word for this creamy, soft sauce that smothers juicy shrimp with flavors of shallot, garlic, spinach, smoky paprika,...
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CALIFORNIA ROLL IN A CUP
Especially for sushi lovers. If you like/love/are obsessed with sushi, then you know. That feeling takes over and screams in your mind,...
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15-MINUTE LEMON COCONUT POACHED SALMON
This is the salmon I want when I want it to be light, flaky, and softly flavored. This is not the recipe if you're looking for crispy...
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BROILED CORN & SMASHED BLACK BEAN TOSTADAS
All about the Mexi-food in my house. I can never get enough. I also couldn't get enough of these tostadas, with sweet, broiled corn and...
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LINGUINI 'PECORINO' WITH KALAMATA OLIVES & BLISTERED TOMATOES
Simple, fast, and with attitude. This pasta dish has a flagrant taste without blowing your top off. It reminds me of a reserved...
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SPICY TUNA TOMATO & BLUE CHEESE LAVASH
This makes for an epically fast and yummy lunch, but you can eat it anytime (obvi). Lavash is a great answer to a pizza craving when you...
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BUTTERY SHALLOT & SPINACH PASTA
Superhero meal--both in versatility and taste. When Eric and I ate this together, it was a solid five-minute silence between chewing and...
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FRITO PIE SALAD WITH SCRATCH BLACK PEPPER RANCH
Help for deciding between salad or tacos or chili is here. If you've ever had a Frito pie, then you know. If not, google knows. This...
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ULTIMATE CRISPY BAKED PORK CHOPS
The recipe to change those who don't love pork, which was me. I said 'ultimate' for two reasons. One, the crisp coating that bakes around...
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PEANUT-LIME PAN NOODLES
Nutty, with a good kick of lime--meet your new favorite noodle recipe... Use any leftover long noodles, or make some fresh. I've done it...
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PAPER BAKED SALMON SLAB WITH DIJON & DILL
Same en papillote--parchment paper-- process, but festive, family-style! Soft and flaky, full of punchy flavor. Make this recipe once,...
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GRECIAN EGGY BOWL
One of the best meals I know for times when I can't decide what to eat, or don't have time to whip up something amazing (but am...
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PAPER-BAKED SALMON WITH HONEY SOY GARLIC GLAZE
One of my most popular recipes to date! If you've never cooked in a parchment paper pouch (in French, "en papillote"), now is the time....
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QUICK CHICKEN CURRY
Creamy, buttery, savory, and warmly spiced, this is one of my most-used chicken curry recipes. It's so versatile. It requires no special...
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SPINACH & MUSHROOM MANICOTTI BAKE
Another soft and melty, cheesy baked dish for your comfort-dinner repertoire... And before you ask if I'm positive kids will enjoy it,...
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THREE-HERB MOZZARELLA BALL BAKED RAVIOLI
Winning with this one, it's delicious-on-easy-street--perfect when you have a colossal Italian food craving but are short on time. You'll...
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GARLIC & CHILI-LIME SHRIMP SKEWERS
This recipe is for those of us who want big flavor, but also fast and easy. I used large shrimp for this recipe, but looking back, wished...
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