I have a thing for loaf-style sweetbreads, you may have noticed. I don't plan on stopping anytime soon. This bread's crumb is...

Sometimes my recipes flop. It happens. But not so with this newbie. Eric and I were both surprised and so pleased with the outcome. There...

There can never be too many recipes to use up old bananas. If you like your banana bread very soft and fluffy and full of 'nana flavor...

This Mediterranean condiment is similar to tzatziki but uses mint in place of basil. I love the cooling sensation combined with heat from...

By popular demand, my satay sauce, which is the accompaniment for my Sweet Potato Satay. You don't need to do anything than put the...

Less than twenty minutes from start to finish! Seriously. This recipe is one that will make your tastebuds sing and your stomach very...

I'm a big fan of the starchy, neutral flavor of golden potatoes because you can flex your creativity and 'zoosh' them in any way that...

Dangerous with a capital D. This bake-freeze-break treat has some serious potential to make you mad at me when you can't stop and eat all...

If baked ziti and standard pasta dishes have you a little 'meh' and you are looking for another meatless option that everyone will love,...

I think I'll never tire of coming up with another banana bread/loaf/cake recipe. This one is definitely more in the bread category, for...

I'm very happy with this stuffed pepper recipe. It is slick, it is efficient, it is delicious. My kind of cooking when I'm busy! And I...

I'm a sucker for salads that are hearty, mouth-watering, and typically sans-meat. This one fits that bill. If you've never tried...

Satay is one of those items that I rarely eat, even though I love it so much. Yet, in truth, I'm usually looking for creative ways to eat...

Hands up if you love muffins! This recipe is a remake of my Streusel-Topped Banana Poppy Seed Bread, but slightly different, using no...

Oh my heavens, this lovely dish. Whether or not you are looking for ways to eat savory and filling dishes that don't contain refined...

While I haven't jumped on the batch-cookery bus (I like to cook most meals), I do see the usefulness in making something for lunch to eat...

They were gone in hours and I was very sad because I had two, and had plans for another...this is what happens when you share your house...

Truth: it can feel strange to constantly be describing your own food as tasty, delicious, incredible (insert brain's favorite...

Whoa, Nelly, these babies are spicy with a capital S! (Don't kiss anyone who doesn't want their lips to burn for a bit!) They are slurpy,...

I realized that I have never posted about coffee cake, and that just seems weird! I love coffee cake--I have distinct memories of...