heidi moyerBreakfastPAN-TOASTED MAPLE PECAN & OAT CRUMBLE YOGURT BOWLYou've heard me say it before, no boring breakfasts. It is the beginning of your day, after all, and it truly adds either a spark or a...
heidi moyerBreakfastYOGURT EGGY BOWLMy regular breakfast and one of my favorite snacks. It never gets old! Also, anything that looks this inviting and tastes even better...
heidi moyerBreadsYOGURT CREAM BISCUITS WITH CINNAMON BUTTERProbably my earliest memory of baking with my 'Grandmommy': Her soft and veined hands with a big ring, all covered in flour. Me on the...
heidi moyerDessertsPINEAPPLE YOGURT GRANITAWhen you are bored of ice cream, this Pineapple Yogurt Granita will do the job, and it feels like a summer party. Think tropical snow in...
heidi moyerBreakfastYOGURT COFFEE CAKE w/ SUGARED PECAN CRUMBLEI realized that I have never posted about coffee cake, and that just seems weird! I love coffee cake--I have distinct memories of...
heidi moyerVegetarianchunky avocado yogurtThis is a creamy and tart condiment to use in place of heavier dips, or with your egg breakfast (my favorite way) or on sandwiches,...
heidi moyerBreakfastBANANA YOGURT DOUBLE CRUMBLE MUFFINSThey might be the best muffins I've made, no joke. The are so soft and cakey with light banana flavor and a subtle tart from the Greek...
heidi moyerBreakfastLAYERED YOGURT + STRAWBERRIES with Oat CrumbleThis is a happy breakfast, guys. Or it's a snack or healthy dessert. Anytime. You can absolutely do it up your own way, different...
heidi moyerSummerGINGER-SUGARED PITA CHIPS WITH BLUEBERRY CREAM DIPIt started out as a sweet midday snack, and ended up as breakfast the following morning...then once again as a snack with chilled white...
heidi moyerBreakfastGLUTEN-LITE POPPY SEED BAGELSI am loving my bagel babies! They turned out super and they taste just amazing. Never made bagels? This recipe is very simple and there...
heidi moyerSummerKAHLUA FROZEN YO-CREAMYou read that right. And I know what you are thinking. Get that cold love in my belly. I am stoked that this recipe is made with half...