Hands up if you love muffins! This recipe is a remake of my Streusel-Topped Banana Poppy Seed Bread, but slightly different, using no...

Well, these don't taste like muffins! More like dessert-y mini molten lava cakes. So soft, so fudge-y--the avocado provides moisture and...

They might be the best muffins I've made, no joke. The are so soft and cakey with light banana flavor and a subtle tart from the Greek...

I'm just going to lay down some description words here: Soft, fluffy, pocketed, moist, chocolatey, sweet, vanilla-kissed. You will dig...

These suckers are incredible. So cakey-soft--almost crumbly--with tiny strands of healthy zucchini and melting, gooey chocolate chips....

These muffins are perfect for using up leftover baked sweet potato. Though, you could just as easily pop one in the oven or micro and...

Ever made a savory muffin? They are just the best, a nice tilt from a fruit or corn muffin as a side item. These babies are cakey and...

So, these babies are special. In truth, I've been keeping the recipe aside for my cookbook, but I also feel like they are are great...

Chocolate for breakfast is always a yes for me. I made a pile of chocolate zucchini muffins a few days ago and had a couple left over...