These cookies are a delicious, happy accident. What I mean is, I didn't have a full bag of any kind of 'chip' to make an entire batch of...

Oh my, my. You shouldn't be on this post. AH, just kidding- but what you are about to bake will change you; potentially turn you in a...

Do you like granola bars soft and chewy? That's me. The very first granola bar I ate was made by an older lady who lived down our street...

Scones are one of those things that I forget about. I don't know why. Because actually eating them, to me, is more pleasurable than a...

After just one bite, I realized I might like the tart zing of frozen Greek yogurt better than regular ice cream. Wowzers. This creamy...

You know I can't get enough. Margaritas are my number 1 cocktail, so I'm both picky and chaste when it comes to making a good one. At the...

I want to say "I can't even" even though the phrase has had it's time, but. I can't even. Just wait until you to try this recipe. Think,...

These are so festive and so fun. I love sugar cookies- even chocolate sugar cookies. The dip is just enough to give you extra chocolate...

A couple years ago I came up with this quicker than quick chocolate cream cheese on the fly- craving chocolate, wanting a bagel. It's so...

I think the title is enough description for you. I'll just get on with the recipe, below. "You can use up to 2 1/2 oz. of Irish Cream...

Let me introduce you to one of the chewiest, fudgiest, softest, most moist and decadent brownies I have ever made. And the best part is...

I have major love for anything almond and chocolate together. This recipe is a favorite, I typically make it around the holidays, but...

I can't believe it took me this long to put two of my favorite desserts together. And while I like no-frills baking, and sometimes shy...

Well, hello candy bar treat that's homemade and doesn't contain any junky preservatives or weird stabilizers and chemicals! Check out the...

Like the sophisticated cousin of marshmallow crisp bars. I love how these bars are both chewy and crispy- all the bite sounds. (The...

It really is more of a loaf cake- but we ate it for breakfast anyway. Soft, melty knobs of chocolate, subtle banana flavor, vanilla-ish,...

I'm not going to lie and say developing this recipe was easy. It wasn't. But, I did the hard work so you don't have to! Adding chocolate...

You might be thinking that I add alcohol to a lot of my recipes. And I do. I don't need to explain myself but I'm going to, in case you...

I really couldn't be easier. Melt the darn chocolate, spread it, top with something you like, or don't. AND it looks absolutely...

If you think that your daily coffee house mocha can't get better, I might be able to persuade you. Think of this recipe as a designer...